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DOI: 10.1021/acs.jafc.5b00857
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The influence of cold water storage on fatty acids, antioxidant content and activity, and microbial load in ostrich fern (Matteuccia struthiopteris) fiddleheads

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DOI: 10.4141/cjps2012-165
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Echium oil increased the expression of a Δ4 Fads2 fatty acyl desaturase and the deposition of n-3 long-chain polyunsaturated fatty acid in comparison with linseed oil in striped snakehead (Channa striata) muscle

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Fish Physiology and Biochemistry 42 (4) 1107 (2016)
DOI: 10.1007/s10695-016-0201-y
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The effect of feeding modified soyabean oil enriched with C18 : 4 n-3 to broilers on the deposition of n-3 fatty acids in chicken meat

C. Rymer, G. F. Hartnell and D. I. Givens
British Journal of Nutrition 105 (06) 866 (2011)
DOI: 10.1017/S0007114510004502
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The unique fatty acid and antioxidant composition of ostrich fern (Matteuccia struthiopteris) fiddleheads

John Delong, D. Mark Hodges, Robert Prange, et al.
Canadian Journal of Plant Science 91 (5) 919 (2011)
DOI: 10.4141/cjps2010-042
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Improving the lipid profile of bologna type sausages with Echium (Echium plantagineum L.) oil and chia (Salvia hispanica L) flour

Manoela Alves Pires, Julliane Carvalho Barros, Isabela Rodrigues, Paulo Eduardo Sichetti Munekata and Marco Antonio Trindade
LWT 119 108907 (2020)
DOI: 10.1016/j.lwt.2019.108907
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