Phytosterols: natural compounds with established and emerging health benefits
OCL, 14 5 (2007) 259-266
Published online: 2007-09-15
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization
Alessandro Bianchi, Sonia Capparelli, Isabella Taglieri, Chiara Sanmartin, Laura Pistelli and Francesca VenturiFoods 14 (3) 527 (2025)
https://doi.org/10.3390/foods14030527
Drug likeliness, pharmacokinetics profiling and efficacy of Polyscias fulva bioactive compounds in the management of uterine fibroids; An Integrative in silico and in vivo approach
Kenedy Kiyimba, Lincoln Munyendo, Samuel Baker Obakiro, Yahaya Gavamukulya, Ayaz ahmed, Mohammed Iqbal Choudhary, Muhammad Shafiq, Zaheer Ul-Haq and Eric GuantaiJournal of Molecular Graphics and Modelling 108984 (2025)
https://doi.org/10.1016/j.jmgm.2025.108984
Exploring the lipidome, nutraceutical profile, anti-oxidant activity and physico-chemical properties of fixed oil derived from fenugreek (Trigonella foenum-graecum L.) seed fractions: a comparative analysis
Uma Maheshwari Srinivasa, Ayushi Dalmia, Ajay Wamanrao Tumaney and Madeneni Madhava NaiduJournal of Food Measurement and Characterization (2024)
https://doi.org/10.1007/s11694-024-02501-1
Effects of dietary supplementation of Achyranthes aspera extract on growth performance, digestibility, innate immunity, antioxidant capacity, and disease resistance of juvenile Pacific white shrimp, Penaeus vannamei
Daehyun Ko, Nalin Medagoda, Kawn‐Sik Yun and Kyeong‐Jun LeeJournal of the World Aquaculture Society 55 (2) (2024)
https://doi.org/10.1111/jwas.13021
Exploring the Biological and Phytochemical Potential of Jordan’s Flora: A Review and Update of Eight Selected Genera from Mediterranean Region
Manal I. Alruwad, Riham Salah El Dine, Abdallah M. Gendy, Manal M. Sabry and Hala M. El HefnawyMolecules 29 (5) 1160 (2024)
https://doi.org/10.3390/molecules29051160
Physicochemical traits of olive fruit and oil from eight Moroccan wild olive (Olea europaea L. Subsp. Oleaster) populations
Jamila Gagour, Khaoula El Ghailassi, Mohamed Ibourki, El Hassan Sakar and Said GharbyBiocatalysis and Agricultural Biotechnology 56 103021 (2024)
https://doi.org/10.1016/j.bcab.2024.103021
Nutritional Potential of Ziziphus lotus (L.) Lam. Almonds as Compared to Some Oilseeds from Morocco: Evidence from Proximate Composition, Mineral Profiling, and Oil Physicochemical Traits
Hasna Ait Bouzid, Laila Bijla, Mohamed Ibourki, Abderrahim Asbbane, El Hassan Sakar, Jamal Koubachi, Said Gharby and Walid ElfallehJournal of Food Quality 2024 (1) (2024)
https://doi.org/10.1155/2024/6685429
The Potential Benefits and Mechanism of Action of Tropical Nuts Against Metabolic Syndrome: A Literature Review
Amalia Rani Setyawati, Gemala Anjani and Endang MahatiAmerta Nutrition 8 (3) 480 (2024)
https://doi.org/10.20473/amnt.v8i3.2024.480-495
Palm Oil (Elaeis guineensis): A Journey through Sustainability, Processing, and Utilization
Adamu Muhammad Alhaji, Erislene S. Almeida, Camila Rodrigues Carneiro, César Augusto Sodré da Silva, Simone Monteiro and Jane Sélia dos Reis CoimbraFoods 13 (17) 2814 (2024)
https://doi.org/10.3390/foods13172814
LC method for the quantification of Quercetin, Berberine, and Phytosterol in lyophilized liposome
Puja Bhavsar, Lalit Lata Jha, Lima Patel and Falguni TandelSEPARATION SCIENCE PLUS 7 (5) (2024)
https://doi.org/10.1002/sscp.202300047
19 (2024)
https://doi.org/10.1016/B978-0-443-15906-0.00002-4
71 (2024)
https://doi.org/10.1016/B978-0-323-95996-4.00005-8
Underutilized Canadian wild berries as potential sources of lipophilic bioactive compounds with antihypertensive properties
Chamali Kodikara, Thomas Netticadan, Sijo Joseph Thandapilly, Nandika Bandara and Champa WijekoonFood & Function 15 (14) 7534 (2024)
https://doi.org/10.1039/D4FO00665H
Canadian Prairie Berries: Bioactive Compounds and Their Potential Health Benefits
Chamali Kodikara, Nandika Bandara, Thomas Netticadan and Champa WijekoonFood Reviews International 40 (9) 2486 (2024)
https://doi.org/10.1080/87559129.2023.2273934
Phytosterol supplementation enhances the growth performance, feed utilization, antioxidant status and glucose metabolism of juvenile largemouth bass (Micropterus salmoides) fed a high-starch diet
Qianrong Liang, Yuanfei Huang, Ningyu Zhu, Yijiang Bei, Wenrui Shi, Xiaoming Chen, Gaohua Yao, Qinghui Meng, Runzhen He, Xueyan Ding and Fan ZhouFrontiers in Marine Science 11 (2024)
https://doi.org/10.3389/fmars.2024.1403563
Desert Endemic Plants in Algeria: A Review on Traditional Uses, Phytochemistry, Polyphenolic Compounds and Pharmacological Activities
Hadia Hemmami, Bachir Ben Seghir, Soumeia Zeghoud, et al.Molecules 28 (4) 1834 (2023)
https://doi.org/10.3390/molecules28041834
Phytosterols reverse antiretroviral-induced hearing loss, with potential implications for cochlear aging
Alejandro O. Sodero, Valeria C. Castagna, Setiembre D. Elorza, Sara M. Gonzalez-Rodulfo, María A. Paulazo, Jimena A. Ballestero, Mauricio G. Martin, María Eugenia Gomez-Casati and Manuel S. MalmiercaPLOS Biology 21 (8) e3002257 (2023)
https://doi.org/10.1371/journal.pbio.3002257
A comparison of conventional and novel phytonutrient extraction techniques from various sources and their potential applications
Banlambhabok Khongthaw, P. K. Chauhan, Kanika Dulta, Vinod Kumar and Joshua O. IghaloJournal of Food Measurement and Characterization 17 (2) 1317 (2023)
https://doi.org/10.1007/s11694-022-01697-4
A19-saponin–modified polymethyl methacrylate base denture composites: antimicrobial, mechanical and water absorption potentials
Taofik Oladimeji Azeez, Grace Onyinyechi Iroh, Daniel Segun Odetunde, Amaka Tessy Egbuonu and Patrick Ugochukwu AgbasiMaterials Testing 65 (11) 1732 (2023)
https://doi.org/10.1515/mt-2023-0017
Phytosterols Protect against Osteoporosis by Regulating Gut Microbiota
Xiangyu Xiao, Jiaojiao Wang, Yucheng Zhu, Bohua Deng, Yucheng Liu, Shaoshuai Wang, Tao Hou and Tongxing SongJournal of Agricultural and Food Chemistry 71 (40) 14539 (2023)
https://doi.org/10.1021/acs.jafc.3c01489
335 (2023)
https://doi.org/10.1016/B978-0-323-98819-3.00002-X
(2023)
https://doi.org/10.21203/rs.3.rs-3786472/v1
35 (2023)
https://doi.org/10.1016/B978-0-323-91739-1.00003-9
Phytochemical Composition and Functional Potential of Uxi (Endopleura Uchi): An Overview
Rafael Henrique Holanda Pinto, Fernanda Wariss Figueiredo Bezerra, Priscila do Nascimento do Nascimento Bezerra and Raul Nunes de Carvalho JuniorFood Reviews International 39 (2) 787 (2023)
https://doi.org/10.1080/87559129.2021.1926479
Phytosterol: nutritional significance, health benefits, and its uses in poultry and livestock nutrition
Mahzaib Munawar, Muhammad Sajjad Khan, Muhammad Saeed, Umair Younas, Mayada R. Farag, Alessandro Di Cerbo, Nahed El-Shall, Anna Rita Loschi, Kuldeep Dhama and Mahmoud AlagawanyAnimal Biotechnology 34 (7) 3206 (2023)
https://doi.org/10.1080/10495398.2022.2099882
Palm Oil - Current Status and Updates
Kanchana Samarasinghe and Viduranga Y. WaisundaraPalm Oil - Current Status and Updates (2023)
https://doi.org/10.5772/intechopen.109987
Natural Secondary Metabolites
Pradip Poudel, Spyridon A. Petropoulos and Francesco Di GioiaNatural Secondary Metabolites 285 (2023)
https://doi.org/10.1007/978-3-031-18587-8_8
Effects of Dietary Phytosterol Supplementation on the Productive Performance, Egg Quality, Length of Small Intestine, and Tibia Quality in Aged Laying Hens
Xiangyu Xiao, Yucheng Zhu, Bohua Deng, et al.Animals 13 (4) 662 (2023)
https://doi.org/10.3390/ani13040662
Dark chocolate: An overview of its biological activity, processing, and fortification approaches
Sharmistha Samanta, Tanmay Sarkar, Runu Chakraborty, Maksim Rebezov, Mohammad Ali Shariati, Muthu Thiruvengadam and Kannan R.R. RengasamyCurrent Research in Food Science 5 1916 (2022)
https://doi.org/10.1016/j.crfs.2022.10.017
High phytosterol levels in corn cobs point to their sustainable use as a nutritional source
Hwan-Hee Bae, Jun Young Ha, Young Sam Go, et al.Applied Biological Chemistry 65 (1) (2022)
https://doi.org/10.1186/s13765-022-00736-4
Antioxidants Effects in Health
Tanuj Joshi, Kiran Patni, Tarun Belwal, Harikesh Maurya and Aadesh KumarAntioxidants Effects in Health 475 (2022)
https://doi.org/10.1016/B978-0-12-819096-8.00018-5
Multiple Biological Activities of Unconventional Seed Oils
Saeid Hazrati, Saeed Mollaei and Farhad HabibzadehMultiple Biological Activities of Unconventional Seed Oils 363 (2022)
https://doi.org/10.1016/B978-0-12-824135-6.00021-0
The TCM Preparation Feilike Mixture for the Treatment of Pneumonia: Network Analysis, Pharmacological Assessment and Silico Simulation
Juqin Peng, Xiaoxiao Chen, Min Hou, et al.Frontiers in Pharmacology 13 (2022)
https://doi.org/10.3389/fphar.2022.794405
Integrating network pharmacology and experimental validation to clarify the anti-hyperuricemia mechanism of cortex phellodendri in mice
Lieqiang Xu, Juanjuan Cheng, Jieyi Lu, et al.Frontiers in Pharmacology 13 (2022)
https://doi.org/10.3389/fphar.2022.964593
The role of natural products from medicinal plants against COVID-19: traditional medicine practice in Tanzania
Stephano Hanolo MloziHeliyon 8 (6) e09739 (2022)
https://doi.org/10.1016/j.heliyon.2022.e09739
Characterization and Effect of Refining on the Oil Extracted from Durum Wheat By-Products
Giacomo Squeo, Roccangelo Silletti, Giulia Napoletano, Marcello Greco Miani, Graziana Difonzo, Antonella Pasqualone and Francesco CaponioFoods 11 (5) 683 (2022)
https://doi.org/10.3390/foods11050683
Utilization of Nanotechnology to Improve the Handling, Storage and Biocompatibility of Bioactive Lipids in Food Applications
David McClements and Bengü ÖztürkFoods 10 (2) 365 (2021)
https://doi.org/10.3390/foods10020365
Effect of seaweed extracts on improving the oxidation kinetic of black cumin (Nigella sativa) oil
Narjes Danesh, Sara Ansari, Mohammad-Taghi Golmakani and Malihe KeramatJournal of Applied Phycology 33 (1) 629 (2021)
https://doi.org/10.1007/s10811-020-02296-w
Valorization of Pinus halepensis Mill. seed oil: Physicochemical characteristics, bioactive compounds, and antioxidant activity as affected by location and extraction method
Sihem Ait Atmane, Zeynep Aksoylu Özbek, Pelin Günç Ergönül and Bachra KhettalJournal of Food Processing and Preservation 45 (6) (2021)
https://doi.org/10.1111/jfpp.15548
Handbook of Dietary Phytochemicals
Lutfun Nahar, Jianbo Xiao and Satyajit D. SarkerHandbook of Dietary Phytochemicals 1 (2021)
https://doi.org/10.1007/978-981-15-4148-3_2
Novel Fast Chromatography-Tandem Mass Spectrometric Quantitative Approach for the Determination of Plant-Extracted Phytosterols and Tocopherols
George Gachumi, Alice Demelenne, Asmita Poudel, Zafer Dallal Bashi and Anas El-AneedMolecules 26 (5) 1402 (2021)
https://doi.org/10.3390/molecules26051402
Handbook of Dietary Phytochemicals
Lutfun Nahar, Jianbo Xiao and Satyajit D. SarkerHandbook of Dietary Phytochemicals 1 (2020)
https://doi.org/10.1007/978-981-13-1745-3_2-1
Microalgae: A potential sustainable commercial source of sterols
Ankitha Randhir, Damian W Laird, Garth Maker, Robert Trengove and Navid Reza MoheimaniAlgal Research 46 101772 (2020)
https://doi.org/10.1016/j.algal.2019.101772
Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review
Md Yousuf Ali, Abu Ali Ibn Sina, Shahad Saif Khandker, Lutfun Neesa, E. M. Tanvir, Alamgir Kabir, Md Ibrahim Khalil and Siew Hua GanFoods 10 (1) 45 (2020)
https://doi.org/10.3390/foods10010045
Parallel enrichment of polyphenols and phytosterols from Pinot noir grape seeds with molecularly imprinted polymers and analysis by capillary high-performance liquid chromatography electrospray ionisation tandem mass spectrometry
Shima N.N.S. Hashim, Reinhard I. Boysen, Yuanzhong Yang, Lachlan J. Schwarz, Basil Danylec and Milton T.W. HearnTalanta 208 120397 (2020)
https://doi.org/10.1016/j.talanta.2019.120397
Phytosterols: Nutritional Health Players in the Management of Obesity and Its Related Disorders
Teresa Vezza, Francisco Canet, Aranzazu M. de Marañón, Celia Bañuls, Milagros Rocha and Víctor Manuel VíctorAntioxidants 9 (12) 1266 (2020)
https://doi.org/10.3390/antiox9121266
Effects of Post Anthesis Foliar Application of Sodium Selenite to Soybeans (Glycine max): Lipid Composition and Oil Stability
María José Escalante-Valdez, Daniela Guardado-Félix, Sergio O. Serna-Saldívar, Daniel Barrera-Arellano and Cristina Chuck-HernándezBiomolecules 9 (12) 772 (2019)
https://doi.org/10.3390/biom9120772
Fruit Oils: Chemistry and Functionality
Mustafa Kiralan, S. Sezer Kiralan, Gülcan Özkan and Erkan KaracabeyFruit Oils: Chemistry and Functionality 199 (2019)
https://doi.org/10.1007/978-3-030-12473-1_8
Advances in Grape and Wine Biotechnology
Ricardo Vejarano, Angie Gil-Calderón, Valeria Díaz-Silva and Jackeline León-VargasAdvances in Grape and Wine Biotechnology (2019)
https://doi.org/10.5772/intechopen.85861
Effects of dietary phytosterols on growth performance, antioxidant status, and meat quality in Partridge Shank chickens
Y R Zhao, Y P Chen, Y F Cheng, et al.Poultry Science 98 (9) 3715 (2019)
https://doi.org/10.3382/ps/pez059
Two new sesquineolignans from the seeds of Crataegus pinnatifida and their β-amyloid aggregation inhibitory activitiy
Rui Guo, Le Zhou, Peng Zhao, et al.Natural Product Research 33 (17) 2446 (2019)
https://doi.org/10.1080/14786419.2018.1448814
Relationship Between Dietary Sterols and Gut Microbiota: A Review
Maria Cuevas‐Tena, Amparo Alegría and Maria J. LagardaEuropean Journal of Lipid Science and Technology 120 (12) (2018)
https://doi.org/10.1002/ejlt.201800054
Stigmasterol Alleviates Cutaneous Allergic Responses in Rodents
Aaron O. Antwi, David D. Obiri, Newman Osafo, et al.BioMed Research International 2018 1 (2018)
https://doi.org/10.1155/2018/3984068
Beta-sitosterol upregulated paraoxonase-1 via peroxisome proliferator-activated receptor-γ in irradiated rats
Enas Mahmoud Moustafa and Noura Magdy ThabetCanadian Journal of Physiology and Pharmacology 95 (6) 661 (2017)
https://doi.org/10.1139/cjpp-2016-0397
Determination of Fecal Sterols Following a Diet with and without Plant Sterols
María Cuevas‐Tena, Amparo Alegría and María Jesús LagardaLipids 52 (10) 871 (2017)
https://doi.org/10.1007/s11745-017-4286-6
Phytosterols as a natural anticancer agent: Current status and future perspective
Naiyer Shahzad, Wajahatullah Khan, Shadab MD, et al.Biomedicine & Pharmacotherapy 88 786 (2017)
https://doi.org/10.1016/j.biopha.2017.01.068
Mass Spectrometric Approaches for the Analysis of Phytosterols in Biological Samples
George Gachumi and Anas El-AneedJournal of Agricultural and Food Chemistry 65 (47) 10141 (2017)
https://doi.org/10.1021/acs.jafc.7b03785
Recent Advances in Nanoparticle-Mediated Delivery of Anti-Inflammatory Phytocompounds
Raffaele Conte, Valentina Marturano, Gianfranco Peluso, Anna Calarco and Pierfrancesco CerrutiInternational Journal of Molecular Sciences 18 (4) 709 (2017)
https://doi.org/10.3390/ijms18040709
Chemical investigation of Nigella sativa L. seed oil produced in Morocco
Said Gharby, Hicham Harhar, Dominique Guillaume, et al.Journal of the Saudi Society of Agricultural Sciences 14 (2) 172 (2015)
https://doi.org/10.1016/j.jssas.2013.12.001
Oil content and main constituents of cactus seed oils Opuntia Ficus Indica of different origin in Morocco
F. Taoufik, S. Zine, M. El Hadek, et al.Mediterranean Journal of Nutrition and Metabolism 8 (2) 85 (2015)
https://doi.org/10.3233/MNM-150036
Impact of origin on bioactive compounds and nutritional composition of bee pollen from southern Brazil: A screening study
José Augusto Gasparotto Sattler, Illana Louise Pereira de Melo, Daniel Granato, et al.Food Research International 77 82 (2015)
https://doi.org/10.1016/j.foodres.2015.09.013
Advances in Microalgae-Derived Phytosterols for Functional Food and Pharmaceutical Applications
Xuan Luo, Peng Su and Wei ZhangMarine Drugs 13 (7) 4231 (2015)
https://doi.org/10.3390/md13074231
Phytosterols in grapes and wine, and effects of agrochemicals on their levels
Antonietta Ruggiero, Sara Vitalini, Nedda Burlini, Silvana Bernasconi and Marcello IritiFood Chemistry 141 (4) 3473 (2013)
https://doi.org/10.1016/j.foodchem.2013.05.153
Potential Health Benefits of Whole Grain Wheat Components
Sayne Mam Ceesay Dalton, Linda Clare Tapsell and Yasmine ProbstNutrition Today 47 (4) 163 (2012)
https://doi.org/10.1097/NT.0b013e31826069d0
313 (2012)
https://doi.org/10.1002/9781118229378.ch10
Quantitation of Sterols and Steryl Esters in Fortified Foods and Beverages by GC/FID
Lisa M. Clement, Steven L. Hansen, Colin D. Costin and Gregg L. PerriJournal of the American Oil Chemists' Society 87 (9) 973 (2010)
https://doi.org/10.1007/s11746-010-1579-9
Effect of processing on the quality of edible argan oil
Bertrand Matthäus, Dominique Guillaume, Saïd Gharby, et al.Food Chemistry 120 (2) 426 (2010)
https://doi.org/10.1016/j.foodchem.2009.10.023