Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Analysis of Antioxidant-Rich Phytochemicals

Laura Nyström
Analysis of Antioxidant-Rich Phytochemicals 313 (2012)
DOI: 10.1002/9781118229378.ch10
See this article

Two new sesquineolignans from the seeds of Crataegus pinnatifida and their β-amyloid aggregation inhibitory activitiy

Rui Guo, Le Zhou, Peng Zhao, et al.
Natural Product Research 33 (17) 2446 (2019)
DOI: 10.1080/14786419.2018.1448814
See this article

Recent Advances in Nanoparticle-Mediated Delivery of Anti-Inflammatory Phytocompounds

Raffaele Conte, Valentina Marturano, Gianfranco Peluso, Anna Calarco and Pierfrancesco Cerruti
International Journal of Molecular Sciences 18 (4) 709 (2017)
DOI: 10.3390/ijms18040709
See this article

Parallel enrichment of polyphenols and phytosterols from Pinot noir grape seeds with molecularly imprinted polymers and analysis by capillary high-performance liquid chromatography electrospray ionisation tandem mass spectrometry

Shima N.N.S. Hashim, Reinhard I. Boysen, Yuanzhong Yang, et al.
Talanta 208 120397 (2020)
DOI: 10.1016/j.talanta.2019.120397
See this article

Relationship Between Dietary Sterols and Gut Microbiota: A Review

Maria Cuevas-Tena, Amparo Alegría and Maria J. Lagarda
European Journal of Lipid Science and Technology 120 (12) 1800054 (2018)
DOI: 10.1002/ejlt.201800054
See this article

Impact of origin on bioactive compounds and nutritional composition of bee pollen from southern Brazil: A screening study

José Augusto Gasparotto Sattler, Illana Louise Pereira de Melo, Daniel Granato, et al.
Food Research International 77 82 (2015)
DOI: 10.1016/j.foodres.2015.09.013
See this article

Stigmasterol Alleviates Cutaneous Allergic Responses in Rodents

Aaron O. Antwi, David D. Obiri, Newman Osafo, et al.
BioMed Research International 2018 1 (2018)
DOI: 10.1155/2018/3984068
See this article

Quantitation of Sterols and Steryl Esters in Fortified Foods and Beverages by GC/FID

Lisa M. Clement, Steven L. Hansen, Colin D. Costin and Gregg L. Perri
Journal of the American Oil Chemists' Society 87 (9) 973 (2010)
DOI: 10.1007/s11746-010-1579-9
See this article

Beta-sitosterol upregulated paraoxonase-1 via peroxisome proliferator-activated receptor-γ in irradiated rats

Enas Mahmoud Moustafa and Noura Magdy Thabet
Canadian Journal of Physiology and Pharmacology 95 (6) 661 (2017)
DOI: 10.1139/cjpp-2016-0397
See this article

Chemical investigation of Nigella sativa L. seed oil produced in Morocco

Said Gharby, Hicham Harhar, Dominique Guillaume, et al.
Journal of the Saudi Society of Agricultural Sciences 14 (2) 172 (2015)
DOI: 10.1016/j.jssas.2013.12.001
See this article

Potential Health Benefits of Whole Grain Wheat Components

Sayne Mam Ceesay Dalton, Linda Clare Tapsell and Yasmine Probst
Nutrition Today 47 (4) 163 (2012)
DOI: 10.1097/NT.0b013e31826069d0
See this article

Phytosterols as a natural anticancer agent: Current status and future perspective

Naiyer Shahzad, Wajahatullah Khan, Shadab MD, et al.
Biomedicine & Pharmacotherapy 88 786 (2017)
DOI: 10.1016/j.biopha.2017.01.068
See this article

Effect of processing on the quality of edible argan oil

Bertrand Matthäus, Dominique Guillaume, Saïd Gharby, et al.
Food Chemistry 120 (2) 426 (2010)
DOI: 10.1016/j.foodchem.2009.10.023
See this article

Advances in Microalgae-Derived Phytosterols for Functional Food and Pharmaceutical Applications

Xuan Luo, Peng Su and Wei Zhang
Marine Drugs 13 (7) 4231 (2015)
DOI: 10.3390/md13074231
See this article

Mass Spectrometric Approaches for the Analysis of Phytosterols in Biological Samples

George Gachumi and Anas El-Aneed
Journal of Agricultural and Food Chemistry 65 (47) 10141 (2017)
DOI: 10.1021/acs.jafc.7b03785
See this article

Phytosterols in grapes and wine, and effects of agrochemicals on their levels

Antonietta Ruggiero, Sara Vitalini, Nedda Burlini, Silvana Bernasconi and Marcello Iriti
Food Chemistry 141 (4) 3473 (2013)
DOI: 10.1016/j.foodchem.2013.05.153
See this article

Oil content and main constituents of cactus seed oils Opuntia Ficus Indica of different origin in Morocco

F. Taoufik, S. Zine, M. El Hadek, et al.
Mediterranean Journal of Nutrition and Metabolism 8 (2) 85 (2015)
DOI: 10.3233/MNM-150036
See this article

Determination of Fecal Sterols Following a Diet with and without Plant Sterols

María Cuevas-Tena, Amparo Alegría and María Jesús Lagarda
Lipids 52 (10) 871 (2017)
DOI: 10.1007/s11745-017-4286-6
See this article

Effects of dietary phytosterols on growth performance, antioxidant status, and meat quality in Partridge Shank chickens

Y R Zhao, Y P Chen, Y F Cheng, et al.
Poultry Science 98 (9) 3715 (2019)
DOI: 10.3382/ps/pez059
See this article

Advances in Grape and Wine Biotechnology

Ricardo Vejarano, Angie Gil-Calderón, Valeria Díaz-Silva and Jackeline León-Vargas
Advances in Grape and Wine Biotechnology (2019)
DOI: 10.5772/intechopen.85861
See this article

Fruit Oils: Chemistry and Functionality

Mustafa Kiralan, S. Sezer Kiralan, Gülcan Özkan and Erkan Karacabey
Fruit Oils: Chemistry and Functionality 199 (2019)
DOI: 10.1007/978-3-030-12473-1_8
See this article