The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison
Marlene Costa, Sonia Losada-Barreiro, Carlos Bravo-Díaz, António A. Vicente, Luís S. Monteiro and Fátima Paiva-Martins Food Chemistry 310 125716 (2020) https://doi.org/10.1016/j.foodchem.2019.125716
Valorization of antioxidants extracted from olive mill wastewater