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Characteristics of traditionally processed shea kernels and butter

Fernande G. Honfo, Anita R. Linnemann, Noel Akissoe, Mohamed M. Soumanou and Martinus A. J. S. van Boekel
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Variations in the traditional processing methods of Pentadesma butracea butter in northern Benin

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Effect of storage conditions on microbiological and physicochemical quality of shea butter

Fernande Honfo, Kerstin Hell, Noël Akissoé, et al.
Journal of Food Science and Technology 48 (3) 274 (2011)
DOI: 10.1007/s13197-010-0150-x
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Influence of Heating Time of Shea Nuts (vitellariaparadoxa) on Some Chemical Properties of Shea Butter

V. T. Tame, I. Hassan and D. T. Gungula
World Journal of Engineering and Technology 03 (03) 13 (2015)
DOI: 10.4236/wjet.2015.33B003
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