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Cited article:

Geographical location and cultivar‐linked changes on chemical properties of olive oils from Algeria

Said Touati, Smail Acila, Dalenda Boujnah, Hechmi Chehab, Mohamed Ayadi and Mohamed Debouba
Food Science & Nutrition 10 (6) 1937 (2022)
https://doi.org/10.1002/fsn3.2810

Seeds of Zizyphus lotus: In Vivo Healing Properties of the Vegetable Oil

C. Rais, C. Slimani, M. Benidir, et al.
The Scientific World Journal 2020 1 (2020)
https://doi.org/10.1155/2020/1724543