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PHYSICOCHEMICAL PROPERTIES OF EUROPEAN BAKERY MARGARINES WITH AND WITHOUT TRANS FATTY ACIDS
V. CAVILLOT, C. PIERART, M. KERVYN DE MEERENDRÉ, M. VINCENT, M. PAQUOT, J. WOUTERS, C. DEROANNE and S. DANTHINE Journal of Food Lipids 16(3) 273 (2009) https://doi.org/10.1111/j.1745-4522.2009.01146.x
Huiles végétales et margarines : évolution de la qualité