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Cited article:

Different Influences of trans Fatty Acids on the Phospholipase A2 and Arachidonic Acid Metabolic Pathway in Hepatocytes

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Journal of Agricultural and Food Chemistry 69 (14) 4120 (2021)
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Effects of frying on the fatty acid composition in farmed and wild gilthead sea bream (Sparus aurata)

Mnari Bhouri Amira, Jrah Harzallah Hanene, Dhhibi Madiha, Bouhlel Imen, Hammami Mohamed and Chaouch Abdelhamid
International Journal of Food Science & Technology 45 (1) 113 (2010)
https://doi.org/10.1111/j.1365-2621.2009.02110.x

Effects of different levels of trans fatty acids and oxidised lipids in diet on cholesterol and cholesterol oxidation products formation in rabbit

Sarojini J.K.A. Ubhayasekera, Alba Tres, Rafael Codony and Paresh C. Dutta
Food Chemistry 121 (4) 1198 (2010)
https://doi.org/10.1016/j.foodchem.2010.02.003

PHYSICOCHEMICAL PROPERTIES OF EUROPEAN BAKERY MARGARINES WITH AND WITHOUT TRANS FATTY ACIDS

V. CAVILLOT, C. PIERART, M. KERVYN DE MEERENDRÉ, M. VINCENT, M. PAQUOT, J. WOUTERS, C. DEROANNE and S. DANTHINE
Journal of Food Lipids 16 (3) 273 (2009)
https://doi.org/10.1111/j.1745-4522.2009.01146.x