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Cited article:

Développements récents en matières de raffinage et de modifications : élimination des contaminants dans les huiles alimentaires et réduction du taux d’acides gras trans

Jan De Kock, Wim De Greyt, Véronique Gibon, Marc Kellens

OCL, 12 5-6 (2005) 378-384

Published online: 2005-09-15

DOI: https://doi.org/10.1051/ocl.2005.0378

PDF (272.3 KB)

This article has been cited by the following article(s):

Contribution of denaturing and deodorization processes of oils to toxic oil syndrome

M. Victoria Ruiz-Méndez
Chemico-Biological Interactions 192 (1-2) 142 (2011)
DOI: 10.1016/j.cbi.2011.01.004
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Palm oil refining

Véronique Gibon, Wim De Greyt and Marc Kellens
European Journal of Lipid Science and Technology 109 (4) 315 (2007)
DOI: 10.1002/ejlt.200600307
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