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Cited article:

Développements récents en matières de raffinage et de modifications : élimination des contaminants dans les huiles alimentaires et réduction du taux d’acides gras trans

Jan De Kock, Wim De Greyt, Véronique Gibon, Marc Kellens

OCL, 12 5-6 (2005) 378-384

Published online: 2005-09-15

DOI: https://doi.org/10.1051/ocl.2005.0378

PDF (272.3 KB)

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