Articles citing this article

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Cited article:

Novel method for chlorine determination in biofuel lipid feedstock by coupling a total sample introduction system (hTISIS) to an inductively coupled plasma tandem mass spectrometry (ICP-MS/MS)

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A global systematic review and meta-analysis on prevalence of the aflatoxin B1 contamination in olive oil

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Journal of Food Science and Technology 60 (4) 1255 (2023)
https://doi.org/10.1007/s13197-022-05362-y

Comparison between synthetic and rosemary-based antioxidants for the deep frying of French fries in refined soybean oils evaluated by chemical and non-destructive rapid methods

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Food Chemistry 335 127638 (2021)
https://doi.org/10.1016/j.foodchem.2020.127638

Raffinage des huiles et des corps gras et élimination des contaminants

Xavier Pages, Odile Morin, Céline Birot, et al.
Oléagineux, Corps gras, Lipides 17 (2) 86 (2010)
https://doi.org/10.1051/ocl.2010.0302