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Formation of Lipid Oxidation and Isomerization Products during Processing of Nuts and Sesame Seeds

Rita Yaacoub, Rachad Saliba, Bilal Nsouli, Gaby Khalaf and Inès Birlouez-Aragon
Journal of Agricultural and Food Chemistry 56 (16) 7082 (2008)
DOI: 10.1021/jf800808d
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