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This article has been cited by the following article(s):
Formation of Lipid Oxidation and Isomerization Products during Processing of Nuts and Sesame SeedsRita Yaacoub, Rachad Saliba, Bilal Nsouli, Gaby Khalaf and Inès Birlouez-Aragon
Journal of Agricultural and Food Chemistry 56 (16) 7082 (2008)
See this article