Articles citing this article

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Cited article:

Detrimental Impact of Trans Fats on Human Health: Stearic Acid‐Rich Fats as Possible Substitutes

Marcos Crupkin and Andres Zambelli
Comprehensive Reviews in Food Science and Food Safety 7 (3) 271 (2008)
https://doi.org/10.1111/j.1541-4337.2008.00045.x

Formation of Lipid Oxidation and Isomerization Products during Processing of Nuts and Sesame Seeds

Rita Yaacoub, Rachad Saliba, Bilal Nsouli, Gaby Khalaf and Inès Birlouez-Aragon
Journal of Agricultural and Food Chemistry 56 (16) 7082 (2008)
https://doi.org/10.1021/jf800808d