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Improving the optimized shea butter quality: a great potential of utilization for common consumers and industrials

Rose-Monde Megnanou and Sébastien Niamke
SpringerPlus 4 (1) (2015)
DOI: 10.1186/s40064-015-1454-0
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Characterisation of a highly saturated Irvingia gabonensis seed kernel oil with unusual linolenic acid content

Lessoy T Zoué, Micaël E Bédikou, Betty M Faulet, Jean T Gonnety and Sébastien L Niamké
Food Science and Technology International 19 (1) 79 (2013)
DOI: 10.1177/1082013212442190
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