The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program . You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Yohan Rolland
OCL, 11 6 (2004) 419-424
Published online: 2004-11-15
This article has been cited by the following article(s):
6 articles
Recent Developments in Antioxidants from Natural Sources
Théophile Mbemba Fundu, Paulin Mutwale Kapepula, Jean Paul Nzundu Mbo, Justin Mboloko Esimo and Nadège Ngombe Kabamba Biochemistry, Recent Developments in Antioxidants from Natural Sources 41 (2023) https://doi.org/10.5772/intechopen.109319
Essential oils as natural antioxidants for the control of food preservation
Konfo Tétédé Rodrigue Christian, Djouhou Fowe Michelle Carole, Koudoro Yaya Alain, Edwige Dahouenon-Ahoussi, Félicien Avlessi, Dominique Sohounhloue and Jesus Simal-Gandara Food Chemistry Advances 100312 (2023) https://doi.org/10.1016/j.focha.2023.100312
Impact of Extraction on Biochemical Properties and Antioxidant Potential of <i>Momordica charantia</i> L. Seeds’ Oil
Balde Samba, Ayessou Nicolas Cyrille, Khadim Niane, et al. Food and Nutrition Sciences 13 (02) 147 (2022) https://doi.org/10.4236/fns.2022.132014
Wine: a potential source of antimicrobial compounds
Lemnaro Jamir, Vikas Kumar, Yogesh Gat, Ashwani Kumar and Sawinder Kaur Journal of Wine Research 30 (3) 220 (2019) https://doi.org/10.1080/09571264.2019.1652151
Effects of extraction solvents on phenolic contents and antioxidant activities of Tunisian date varieties (Phoenix dactylifera L.)
Wissal Kchaou, Fatma Abbès, Christophe Blecker, Hamadi Attia and Souhail Besbes Industrial Crops and Products 45 262 (2013) https://doi.org/10.1016/j.indcrop.2012.12.028
A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different <i>Vitis vinifera</i> Varieties
Nada El Darra, Joanna Tannous, Paulette Bou Mouncef, et al. Food and Nutrition Sciences 03 (10) 1420 (2012) https://doi.org/10.4236/fns.2012.310186