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Composição em ácidos graxos do óleo da polpa de açaí extraído com enzimas e com hexano

Rhutynéia Joana Silva do Nascimento, Sonia Couri, Rosemar Antoniassi and Suely Pereira Freitas
Revista Brasileira de Fruticultura 30 (2) 498 (2008)
DOI: 10.1590/S0100-29452008000200040
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