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Cited article:

De nouveaux procédés d’extraction des huiles pour des produits finis de haute qualité

Michel Parmentier, Sandrine Guillemin, Reine Barbar, Michel Linder, Jacques Fanni

OCL, 11 6 (2004) 377-380

Published online: 2004-11-15

DOI: https://doi.org/10.1051/ocl.2004.0377

PDF (168.1 KB)

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Composição em ácidos graxos do óleo da polpa de açaí extraído com enzimas e com hexano

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Revista Brasileira de Fruticultura 30 (2) 498 (2008)
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