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Cited article:

Lipid content and composition of Pistacia atlantica Desf. subsp. atlantica fruits from three geographic origins in Algeria

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Seasonal variability of chemical composition and antioxidant activity of lipids (fatty acids and tocopherols) from the leaves of Pistacia lentiscus L.

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Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions

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Advances in Science, Technology & Innovation, Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions 1415 (2018)
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Chemical characterization and in vitro antioxidant capacity of nine Algerian date palm cultivars (Phoenix dactylifera L.) seed oil

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Antioxidant activities and chemical composition of essential oil of Pistacia atlantica from Algeria

N. Gourine, M. Yousfi, I. Bombarda, et al.
Industrial Crops and Products 31 (2) 203 (2010)
https://doi.org/10.1016/j.indcrop.2009.10.003

Chemotypes of Pistacia atlantica Leaf Essential Oils from Algeria

Nadhir Gourine, Isabelle Bombarda, Mohamed Yousfi and Emile M. Gaydou
Natural Product Communications 5 (1) 1934578X1000500 (2010)
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GC/MS Analysis of the Essential Oil from the Oleoresin of Pistacia Atlantica Desf. subsp. Atlantica from Algeria

Hachemi Benhassaini, Fatima Z. Bendeddouche, Zoheir Mehdadi and Abderrahmane Romane
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Genetic Diversity of Pistachio Tree using Inter-Simple Sequence Repeat Markers ISSR Supported by Morphological and Chemical Markers

K. Fares, F. Guasmi, L. Touil, T. Triki and A. Ferchichi
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The chemical composition of fruits of Pistacia atlantica desf. subsp. atlantica from Algeria

H. Benhassaini, M. Bendahmane and N. Benchalgo
Chemistry of Natural Compounds 43 (2) 121 (2007)
https://doi.org/10.1007/s10600-007-0059-4