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Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction–comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry

Giorgia Purcaro, Paul Morrison, Sabrina Moret, Lanfranco S. Conte and Philip J. Marriott
Journal of Chromatography A 1161 (1-2) 284 (2007)
DOI: 10.1016/j.chroma.2007.05.105
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Polycyclic aromatic hydrocarbons in vegetable oils from canned foods

Sabrina Moret, Giorgia Purcaro and Lanfranco S. Conte
European Journal of Lipid Science and Technology 107 (7-8) 488 (2005)
DOI: 10.1002/ejlt.200501060
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Residue Analysis of Some PAHs in Some Algerian Soil: A Preliminary Environmental Impact Assessment

Djellouli Hadja Mebarka, Safia Taleb, Abderazzek Benghalem, et al.
Energy Procedia 18 1125 (2012)
DOI: 10.1016/j.egypro.2012.05.127
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Undesirable substances in vegetable oils: anything to declare?

Florence Lacoste
OCL 21 (1) A103 (2014)
DOI: 10.1051/ocl/2013060
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