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Cited article:

Alimentation animale et organisation des filières : une comparaison pois protéagineux-lin oléagineux pour comprendre les facteurs freinant ou favorisant les cultures de diversification

François Charrier, Marie-Benoît Magrini, Aude Charlier, et al.
OCL 20 (4) D407 (2013)
https://doi.org/10.1051/ocl/2013011