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Cited article:

Effects of gallic acid alkyl esters and their combinations with other antioxidants on oxidative stability of DHA algae oil

Yan Shen, Chao Guo, Ting Lu, et al.
Food Research International 143 110280 (2021)
https://doi.org/10.1016/j.foodres.2021.110280

Response surface optimisation of lipase-catalysed esterification of glycerol and n-3 polyunsaturated fatty acids from salmon oil

M. Linder, N. Kochanowski, J. Fanni and M. Parmentier
Process Biochemistry 40 (1) 273 (2005)
https://doi.org/10.1016/j.procbio.2004.01.014