Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Enhancement of 1-octen-3-ol in Lentinus edodes Maillard peptides through exogenous linoleic acid and its synergistic effect with l-cysteine

Mengli Wang, Xinjing Li, Foxin Zhang, Heping Cui, Khizar Hayat, Xiaoming Zhang and Chi-Tang Ho
Food Bioscience 68 106374 (2025)
https://doi.org/10.1016/j.fbio.2025.106374

Improving the stability of EGCG in the emulsified oil droplets by regulating the rheological properties of O/W emulsion

Zhenfeng Xie, Yi Wu and Xin Lu
LWT 184 114980 (2023)
https://doi.org/10.1016/j.lwt.2023.114980

Functional Properties and Composition of New “Nut” Oil Obtained from Xanthium sibiricum Seeds

Sheng Zhou, Yuxiu Wen, Yiting Duan, Qi Li, Yuan Gao and Xiuzhu Yu
European Journal of Lipid Science and Technology 124 (4) (2022)
https://doi.org/10.1002/ejlt.202100135

Green Sustainable Process for Chemical and Environmental Engineering and Science

Aqsa Muzammil, Fatima Riaz, Habib Ullah Nadeem, et al.
Green Sustainable Process for Chemical and Environmental Engineering and Science 31 (2021)
https://doi.org/10.1016/B978-0-12-821886-0.00004-X

Experimental Optimization and Modeling of Supercritical Fluid Extraction of Oil from Pinus gerardiana

Mitra Amani, Nedasadat Saadati Ardestani and Bizhan Honarvar
Chemical Engineering & Technology 44 (4) 578 (2021)
https://doi.org/10.1002/ceat.202000347

Yield and kernel nutritional quality in normal maize and quality protein maize cultivars exposed to ozone

Aditya‐Abha Singh, Shashi B Agrawal, Jay P Shahi and Madhoolika Agrawal
Journal of the Science of Food and Agriculture 99 (5) 2205 (2019)
https://doi.org/10.1002/jsfa.9414

Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studies

Zhan Ye, Chen Cao, Ruizhi Li, et al.
Food & Function 10 (3) 1490 (2019)
https://doi.org/10.1039/C8FO01290C

Comparative identification and evolutionary relationship of fatty acid desaturase (FAD) genes in some oil crops: the sunflower model for evaluation of gene expression pattern under drought stress

Yasemin Celik Altunoglu, Necdet Mehmet Unel, Mehmet Cengiz Baloglu, et al.
Biotechnology & Biotechnological Equipment 32 (4) 846 (2018)
https://doi.org/10.1080/13102818.2018.1480421

Micronutrients in vegetable oils: The impact of crushing and refining processes on vitamins and antioxidants in sunflower, rapeseed, and soybean oils

Frederic Fine, Claire Brochet, Marie Gaud, Patrick Carre, Noemie Simon, Fatiha Ramli and Florent Joffre
European Journal of Lipid Science and Technology 118 (5) 680 (2016)
https://doi.org/10.1002/ejlt.201400400

Extraction of oil from Pistacia khinjuk using supercritical carbon dioxide: Experimental and modeling

Gholamhossein Sodeifian, Sajad Ghorbandoost, Seyed Ali Sajadian and Nedasadat Saadati Ardestani
The Journal of Supercritical Fluids 110 265 (2016)
https://doi.org/10.1016/j.supflu.2015.12.004

Influence of organic acids on surfactant self-assemblies in surfactant/oil/water systems

L.H. Fasolin, R.C. Santana and R.L. Cunha
Colloids and Surfaces A: Physicochemical and Engineering Aspects 459 290 (2014)
https://doi.org/10.1016/j.colsurfa.2014.07.010

Pilot-scale supercritical carbon dioxide extraction, physico-chemical properties and profile characterization of Moringa oleifera seed oil in comparison with conventional extraction methods

Khanitta Ruttarattanamongkol, Susanne Siebenhandl-Ehn, Matthias Schreiner and Angelika M. Petrasch
Industrial Crops and Products 58 68 (2014)
https://doi.org/10.1016/j.indcrop.2014.03.020

Microemulsions and liquid crystalline formulated with triacylglycerols: Effect of ethanol and oil unsaturation

L.H. Fasolin, R.C. Santana and R.L. Cunha
Colloids and Surfaces A: Physicochemical and Engineering Aspects 415 31 (2012)
https://doi.org/10.1016/j.colsurfa.2012.10.021

Variations in Fatty Acids, Phospholipids and Sterols During the Seed Development of a High Oleic Sunflower Variety

M. D. Zlatanov, M. J. Angelova‐Romova, G. A. Antova, R. D. Dimitrova, S. M. Momchilova and Boryana M. Nikolova‐Damyanova
Journal of the American Oil Chemists' Society 86 (9) 867 (2009)
https://doi.org/10.1007/s11746-009-1425-0

Oil and Fatty Acid Diversity in Genetically Variable Clones of Moringa oleifera from India

R. Banerji, Aruna Bajpai and S.C. Verma
Journal of Oleo Science 58 (1) 9 (2009)
https://doi.org/10.5650/jos.58.9

Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use

Carlo I.G. Tuberoso, Adam Kowalczyk, Erika Sarritzu and Paolo Cabras
Food Chemistry 103 (4) 1494 (2007)
https://doi.org/10.1016/j.foodchem.2006.08.014

Physico‐Chemical Characterization of Moringa concanensis Seeds and Seed Oil

Maleeha Manzoor, Farooq Anwar, Tahira Iqbal and M. I. Bhanger
Journal of the American Oil Chemists' Society 84 (5) 413 (2007)
https://doi.org/10.1007/s11746-007-1055-3

Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat

A. Rebolé, M. L. Rodríguez, L. T. Ortiz, et al.
British Poultry Science 47 (5) 581 (2006)
https://doi.org/10.1080/00071660600939727

Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan

Farooq Anwar, Muhammad Ashraf and Muhammad Iqbal Bhanger
Journal of the American Oil Chemists' Society 82 (1) 45 (2005)
https://doi.org/10.1007/s11746-005-1041-1