The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Yield and kernel nutritional quality in normal maize and quality protein maize cultivars exposed to ozone
Aditya‐Abha Singh, Shashi B Agrawal, Jay P Shahi and Madhoolika Agrawal Journal of the Science of Food and Agriculture 99(5) 2205 (2019) https://doi.org/10.1002/jsfa.9414
Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studies
Comparative identification and evolutionary relationship of fatty acid desaturase (FAD) genes in some oil crops: the sunflower model for evaluation of gene expression pattern under drought stress
Yasemin Celik Altunoglu, Necdet Mehmet Unel, Mehmet Cengiz Baloglu, et al. Biotechnology & Biotechnological Equipment 32(4) 846 (2018) https://doi.org/10.1080/13102818.2018.1480421
Micronutrients in vegetable oils: The impact of crushing and refining processes on vitamins and antioxidants in sunflower, rapeseed, and soybean oils
Frederic Fine, Claire Brochet, Marie Gaud, Patrick Carre, Noemie Simon, Fatiha Ramli and Florent Joffre European Journal of Lipid Science and Technology 118(5) 680 (2016) https://doi.org/10.1002/ejlt.201400400
Extraction of oil from Pistacia khinjuk using supercritical carbon dioxide: Experimental and modeling
Gholamhossein Sodeifian, Sajad Ghorbandoost, Seyed Ali Sajadian and Nedasadat Saadati Ardestani The Journal of Supercritical Fluids 110 265 (2016) https://doi.org/10.1016/j.supflu.2015.12.004
Influence of organic acids on surfactant self-assemblies in surfactant/oil/water systems
Variations in Fatty Acids, Phospholipids and Sterols During the Seed Development of a High Oleic Sunflower Variety
M. D. Zlatanov, M. J. Angelova‐Romova, G. A. Antova, R. D. Dimitrova, S. M. Momchilova and Boryana M. Nikolova‐Damyanova Journal of the American Oil Chemists' Society 86(9) 867 (2009) https://doi.org/10.1007/s11746-009-1425-0
Oil and Fatty Acid Diversity in Genetically Variable Clones of Moringa oleifera from India
Physico‐Chemical Characterization of Moringa concanensis Seeds and Seed Oil
Maleeha Manzoor, Farooq Anwar, Tahira Iqbal and M. I. Bhanger Journal of the American Oil Chemists' Society 84(5) 413 (2007) https://doi.org/10.1007/s11746-007-1055-3
Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat