Submit your paper
Search
Menu
All issues OCL, 7 6 (2000) 467-472 Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Microemulsions and liquid crystalline formulated with triacylglycerols: Effect of ethanol and oil unsaturation

L.H. Fasolin, R.C. Santana and R.L. Cunha
Colloids and Surfaces A: Physicochemical and Engineering Aspects 415 31 (2012)
DOI: 10.1016/j.colsurfa.2012.10.021
See this article

Variations in Fatty Acids, Phospholipids and Sterols During the Seed Development of a High Oleic Sunflower Variety

M. D. Zlatanov, M. J. Angelova-Romova, G. A. Antova, et al.
Journal of the American Oil Chemists' Society 86 (9) 867 (2009)
DOI: 10.1007/s11746-009-1425-0
See this article

Micronutrients in vegetable oils: The impact of crushing and refining processes on vitamins and antioxidants in sunflower, rapeseed, and soybean oils

Frederic Fine, Claire Brochet, Marie Gaud, et al.
European Journal of Lipid Science and Technology 118 (5) 680 (2016)
DOI: 10.1002/ejlt.201400400
See this article

Oil and Fatty Acid Diversity in Genetically Variable Clones of Moringa oleifera from India

R. Banerji, Aruna Bajpai and S.C. Verma
Journal of Oleo Science 58 (1) 9 (2009)
DOI: 10.5650/jos.58.9
See this article

Physico-Chemical Characterization of Moringa concanensis Seeds and Seed Oil

Maleeha Manzoor, Farooq Anwar, Tahira Iqbal and M. I. Bhanger
Journal of the American Oil Chemists' Society 84 (5) 413 (2007)
DOI: 10.1007/s11746-007-1055-3
See this article

Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat

A. Rebolé, M. L. Rodríguez, L. T. Ortiz, et al.
British Poultry Science 47 (5) 581 (2006)
DOI: 10.1080/00071660600939727
See this article

Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use

Carlo I.G. Tuberoso, Adam Kowalczyk, Erika Sarritzu and Paolo Cabras
Food Chemistry 103 (4) 1494 (2007)
DOI: 10.1016/j.foodchem.2006.08.014
See this article

Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan

Farooq Anwar, Muhammad Ashraf and Muhammad Iqbal Bhanger
Journal of the American Oil Chemists' Society 82 (1) 45 (2005)
DOI: 10.1007/s11746-005-1041-1
See this article

Pilot-scale supercritical carbon dioxide extraction, physico-chemical properties and profile characterization of Moringa oleifera seed oil in comparison with conventional extraction methods

Khanitta Ruttarattanamongkol, Susanne Siebenhandl-Ehn, Matthias Schreiner and Angelika M. Petrasch
Industrial Crops and Products 58 68 (2014)
DOI: 10.1016/j.indcrop.2014.03.020
See this article

Influence of organic acids on surfactant self-assemblies in surfactant/oil/water systems

L.H. Fasolin, R.C. Santana and R.L. Cunha
Colloids and Surfaces A: Physicochemical and Engineering Aspects 459 290 (2014)
DOI: 10.1016/j.colsurfa.2014.07.010
See this article

Yield and kernel nutritional quality in normal maize and quality protein maize cultivars exposed to ozone

Aditya-Abha Singh, Shashi B Agrawal, Jay P Shahi and Madhoolika Agrawal
Journal of the Science of Food and Agriculture 99 (5) 2205 (2019)
DOI: 10.1002/jsfa.9414
See this article

Comparative identification and evolutionary relationship of fatty acid desaturase (FAD) genes in some oil crops: the sunflower model for evaluation of gene expression pattern under drought stress

Yasemin Celik Altunoglu, Necdet Mehmet Unel, Mehmet Cengiz Baloglu, et al.
Biotechnology & Biotechnological Equipment 32 (4) 846 (2018)
DOI: 10.1080/13102818.2018.1480421
See this article

Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studies

Zhan Ye, Chen Cao, Ruizhi Li, et al.
Food & Function 10 (3) 1490 (2019)
DOI: 10.1039/C8FO01290C
See this article

Extraction of oil from Pistacia khinjuk using supercritical carbon dioxide: Experimental and modeling

Gholamhossein Sodeifian, Sajad Ghorbandoost, Seyed Ali Sajadian and Nedasadat Saadati Ardestani
The Journal of Supercritical Fluids 110 265 (2016)
DOI: 10.1016/j.supflu.2015.12.004
See this article