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Tissue Antioxidant Status and Lipid Peroxidation Are Related to Dietary Intake of n-3 Polyunsaturated Acids: A Rabbit Model
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Transgenerational supplementation with eicosapentaenoic acid reduced the metabolic consequences on the whole body and skeletal muscle in mice receiving an obesogenic diet
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Uskumru, Palamut ve Levrek Balıklarının Fırında Pişirme İşlemi Sonrasında Kalan Balık Sularının Yağ Asidi İçeriğinin Belirlenmesi ve Balık Suyu Çorbası Yapımında Kullanımı
Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems
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Differential Effects of Litter Size and Within-Litter Birthweight on Postnatal Traits of Fatty Pigs
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The Role of Omega-3 Polyunsaturated Fatty Acids from Different Sources in Bone Development
Reut Rozner, Janna Vernikov, Shelley Griess-Fishheimer, Tamar Travinsky, Svetlana Penn, Betty Schwartz, Ronit Mesilati-Stahy, Nurit Argov-Argaman, Ron Shahar and Efrat Monsonego-Ornan Nutrients 12(11) 3494 (2020) https://doi.org/10.3390/nu12113494
Piglet birthweight and sex affect growth performance and fatty acid composition in fatty pigs
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Omega 3 fatty acids in psychiatry: Myth and reality
The Health Benefits of Foods - Current Knowledge and Further Development
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NMR-Based Μetabolomics of the Lipid Fraction of Organic and Conventional Bovine Milk
Constantinos G. Tsiafoulis, Christina Papaemmanouil, Dimitrios Alivertis, Ouranios Tzamaloukas, Despoina Miltiadou, Stéphane Balayssac, Myriam Malet-Martino and Ioannis P. Gerothanassis Molecules 24(6) 1067 (2019) https://doi.org/10.3390/molecules24061067
Fatty acid profile of duodenal digesta and of meat of feedlot beef cattle fed diets containing different levels of concentrate
Is There a Link between Zinc Intake and Status with Plasma Fatty Acid Profile and Desaturase Activities in Dyslipidemic Subjects?
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Polyphenols and IUGR Pregnancies: Effects of Maternal Hydroxytyrosol Supplementation on Postnatal Growth, Metabolism and Body Composition of the Offspring
Marta Vazquez-Gomez, Ana Heras-Molina, Consolacion Garcia-Contreras, Jose Luis Pesantez-Pacheco, Laura Torres-Rovira, Beatriz Martinez-Fernandez, Jorge Gonzalez, Teresa Encinas, Susana Astiz, Cristina Ovilo, Beatriz Isabel and Antonio Gonzalez-Bulnes Antioxidants 8(11) 535 (2019) https://doi.org/10.3390/antiox8110535
Effect of replacing pork backfat with Echium oil on technological and sensory characteristics of bologna sausages with reduced sodium content
Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels
Rubén Agregán, Francisco J Barba, Mohsen Gavahian, Daniel Franco, Amin Mousavi Khaneghah, Javier Carballo, Isabel CFR Ferreira, Andrea Carla da Silva Barretto and José M Lorenzo Journal of the Science of Food and Agriculture 99(10) 4561 (2019) https://doi.org/10.1002/jsfa.9694
Comparative study of the chemical composition, fatty acid profile, and nutritional quality of Lophiosilurus alexandri (Siluriformes: Pseudopimelodidae), a Brazilian carnivorous freshwater fish, grown in lotic, lentic, and aquaculture environments
Increasing genetic variability in oilseed rape ( Brassica napus ) – Genotypes and phenotypes of oilseed rape transformed by wild type Agrobacterium rhizogenes
Omega-3 Fatty Acid Plasma Levels Before and After Supplementation: Correlations with Mood and Clinical Outcomes in the Omega-3 and Therapy Studies
L. Eugene Arnold, Andrea S. Young, Martha A. Belury, et al. Journal of Child and Adolescent Psychopharmacology 27(3) 223 (2017) https://doi.org/10.1089/cap.2016.0123
Silkworm pupae oil exerts hypercholesterolemic and antioxidant effects in high‐cholesterol diet‐fed rats
Yuxiao Zou, Tenggen Hu, Ying Shi, Sentai Liao, Jun Liu, Lixia Mu and C‐Y Oliver Chen Journal of the Science of Food and Agriculture 97(7) 2050 (2017) https://doi.org/10.1002/jsfa.8009
Assessment of Various Factors Influencing the Composition of Cow’s Milk Produced by Organic and Conventional Methods: A Review