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Cited article:

De l’huile de foie de morue aux huiles de poisson concentrées, riches en acides gras polyinsaturés - Vue d’ensemble des techniques de production d’huile de poisson

Anne-Gaëlle Grosdemange

OCL, 17 4 (2010) 219-222

Published online: 2010-07-15

DOI: https://doi.org/10.1051/ocl.2010.0323

This article has been cited by the following article(s):

Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products

Amar Kaanane and Hind Mkadem
Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products (2021)
https://doi.org/10.5772/intechopen.95031