Les lipides des poissons d’aquaculture et leurs facteurs de variation
OCL, 17 4 (2010) 209-213
Published online: 2010-07-15
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Estimation of genetic parameters of fatty acids composition in flesh of market size common carp (Cyprinus carpio L.) and their relation to performance traits revealed that selective breeding can indirectly affect flesh quality
Martin Prchal, Marc Vandeputte, David Gela, Marek Doležal, Hana Buchtová, Marek Rodina, Martin Flajšhans and Martin KocourCzech Journal of Animal Science 63 (7) 280 (2018)
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Organisation structurale et moléculaire des lipides dans les aliments : impacts possibles sur leur digestion et leur assimilation par l’Homme
Ketsia Raynal-Ljutovac, Jérome Bouvier, Constance Gayet, et al.Oléagineux, Corps gras, Lipides 18 (6) 324 (2011)
https://doi.org/10.1051/ocl.2011.0415