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Cited article:

Lipophilisation enzymatique de composés phénoliques et évaluation de leurs propriétés antioxydantes

Luis Javier Lopez Giraldo

OCL, 16 4-5-6 (2009) 273-275

Published online: 2009-07-15

DOI: https://doi.org/10.1051/ocl.2009.0274

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This article has been cited by the following article(s):

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https://doi.org/10.1016/j.procbio.2022.03.021