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Cited article:

Facteurs socio-économiques, psychologiques et environnementaux de l’obésité : vers une meilleure compréhension pour de nouvelles perspectives d’action

Marine Mas, Marie-Claude Brindisi and Stéphanie Chambaron
Cahiers de Nutrition et de Diététique 56 (4) 208 (2021)
https://doi.org/10.1016/j.cnd.2021.06.001