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Cited article:

Linking low docosahexaenoic acid intake to Alzheimer’s disease: caution recommended

Stephen C. Cunnane, Mélanie Plourde, Milène Vandal, Erika Freemantle, Jennifer Tremblay-Mercier, Michel Bégin

OCL, 14 3-4 (2007) 177-181

Published online: 2007-05-15

DOI: https://doi.org/10.1051/ocl.2007.0118

PDF (80.76 KB)

This article has been cited by the following article(s):

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Omega-3 fatty acids and risk of dementia: the Canadian Study of Health and Aging

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The American Journal of Clinical Nutrition 90 (1) 184 (2009)
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Unresolved issues in the link between docosahexaenoic acid and Alzheimer's disease

Mélanie Plourde, Mélanie Fortier, Milène Vandal, et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids 77 (5-6) 301 (2007)
https://doi.org/10.1016/j.plefa.2007.10.024

Neuroprotective action of omega-3 polyunsaturated fatty acids against neurodegenerative diseases: Evidence from animal studies

Frédéric Calon and Greg Cole
Prostaglandins, Leukotrienes and Essential Fatty Acids 77 (5-6) 287 (2007)
https://doi.org/10.1016/j.plefa.2007.10.019