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This article has been cited by the following article(s):
Micronutrients in vegetable oils: The impact of crushing and refining processes on vitamins and antioxidants in sunflower, rapeseed, and soybean oils
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Barriers to the release of flaxseed oil bodies and ways of overcoming them
Characterization of sunflower oils obtained separately by pressing and subsequent solvent extraction from a new line of seeds rich in phytosterols and conventional seeds
Genetic dissection of tocopherol and phytosterol in recombinant inbred lines of sunflower through quantitative trait locus analysis and the candidate gene approach
Influence of physical pretreatments of sheanuts (Vitellaria paradoxa Gaertn.) on butter quality
Divine Nde Bup, César Kapseu, Louis Matos, Bernard Mabiala and Zéphirin Mouloungui European Journal of Lipid Science and Technology 113(9) 1152 (2011) https://doi.org/10.1002/ejlt.201100005
Sterol content in sunflower seeds (Helianthus annuus L.) as affected by genotypes and environmental conditions