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Cited article:

Micronutrients in vegetable oils: The impact of crushing and refining processes on vitamins and antioxidants in sunflower, rapeseed, and soybean oils

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Barriers to the release of flaxseed oil bodies and ways of overcoming them

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Characterization of sunflower oils obtained separately by pressing and subsequent solvent extraction from a new line of seeds rich in phytosterols and conventional seeds

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Genetic analysis of phytosterol content in sunflower seeds

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Theoretical and Applied Genetics 125 (8) 1589 (2012)
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Genetic dissection of tocopherol and phytosterol in recombinant inbred lines of sunflower through quantitative trait locus analysis and the candidate gene approach

P. Haddadi, A. Ebrahimi, N. B. Langlade, et al.
Molecular Breeding 29 (3) 717 (2012)
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Influence of physical pretreatments of sheanuts (Vitellaria paradoxa Gaertn.) on butter quality

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Sterol content in sunflower seeds (Helianthus annuus L.) as affected by genotypes and environmental conditions

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Food Chemistry 121 (4) 990 (2010)
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Sterol concentration and distribution in sunflower seeds (Helianthus annuus L.) during seed development

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Food Chemistry 119 (4) 1451 (2010)
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Effects of genotype and sowing date on phytostanol–phytosterol content and agronomic traits in wheat under organic agriculture

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Food Chemistry 117 (2) 219 (2009)
https://doi.org/10.1016/j.foodchem.2009.03.102