Articles citing this article

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Cited article:

Identification and quantification of the main isoflavones and other phytochemicals in soy based nutraceutical products by liquid chromatography–orbitrap high resolution mass spectrometry

Noelia López-Gutiérrez, Roberto Romero-González, Antonia Garrido Frenich and José Luis Martínez Vidal
Journal of Chromatography A 1348 125 (2014)
https://doi.org/10.1016/j.chroma.2014.04.090

Characterization of isoflavone composition in soy-based nutritional supplements via ultra performance liquid chromatography

G. Fiechter, B. Raba, A. Jungmayr and H.K. Mayer
Analytica Chimica Acta 672 (1-2) 72 (2010)
https://doi.org/10.1016/j.aca.2010.04.004

Comparison of analytical methods for the quality control of a new formulation containing soy extract and melatonin

Maria Addolorata Saracino, Laura Mercolini, Alessandro Musenga, Francesca Bugamelli and Maria Augusta Raggi
Journal of Separation Science 31 (10) 1851 (2008)
https://doi.org/10.1002/jssc.200700595

Effect of temperature and water availability during late maturation of the soybean seed on germ and cotyledon isoflavone content and composition

Claudine A Rasolohery, Monique Berger, Anatoliy V Lygin, Vera V Lozovaya, Randall L Nelson and Jean Daydé
Journal of the Science of Food and Agriculture 88 (2) 218 (2008)
https://doi.org/10.1002/jsfa.3075