Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Improving the optimized shea butter quality: a great potential of utilization for common consumers and industrials

Rose-Monde Megnanou and Sébastien Niamke
SpringerPlus 4 (1) (2015)
https://doi.org/10.1186/s40064-015-1454-0

Characterisation of a highly saturated Irvingia gabonensis seed kernel oil with unusual linolenic acid content

Lessoy T Zoué, Micaël E Bédikou, Betty M Faulet, Jean T Gonnety and Sébastien L Niamké
Food Science and Technology International 19 (1) 79 (2013)
https://doi.org/10.1177/1082013212442190