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Cited article:

Mitigation methods during physical refining for the reduction of 2- and 3-MCPD esters and glycidyl esters in (organic) high oleic sunflower and rapeseed oils

Cristina Mayayo, Sergio B. Oey, H.J. van der Fels-Klerx and Stefan P.J. van Leeuwen
Food Control 162 110480 (2024)
https://doi.org/10.1016/j.foodcont.2024.110480

Simultaneous mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in edible oils: a review

Yen Li Yung, Shyam Lakshmanan, Chi Ming Chu, Sivakumar Kumaresan and Heng Jin Tham
Food Additives & Contaminants: Part A 40 (9) 1164 (2023)
https://doi.org/10.1080/19440049.2023.2235608

Attempts of Physical Refining of Sterol-Rich Sunflower Press Oil to Obtain Minimally Processed Edible Oil

Aída García-González, Joaquín Velasco, Leonardo Velasco and M. Victoria Ruiz-Méndez
Foods 10 (8) 1901 (2021)
https://doi.org/10.3390/foods10081901

Total and individual tocopherol contents of sunflower oil at different steps of refining

Murat Tasan and Mehmet Demirci
European Food Research and Technology 220 (3-4) 251 (2005)
https://doi.org/10.1007/s00217-004-1045-8