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Cited article:

Solvent Solutions: Comparing Extraction Methods for Edible Oils and Proteins in a Changing Regulatory Landscape. Part 7: Overall comparison between solvent solutions

Patrick Carré, Thomas Piofczyk and Sarah Bothe
OCL 32 9 (2025)
https://doi.org/10.1051/ocl/2025013

Thermal processing of Oilseeds: Multidimensional impacts on Maillard reaction chemistry, nutritional safety, and technological innovations in quality control

Xinyu Li, Xinyue Liu, Zhiqiang Kong, Lin Li, Long Li, Marie-Laure Fauconnier and Minmin Li
Trends in Food Science & Technology 162 105104 (2025)
https://doi.org/10.1016/j.tifs.2025.105104