The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Fatty acids composition, physicochemical characterization, and antioxidant potential of Stachys germanica ssp. cordegira Briq seed oil
Abdelmoughite Ouakil, Nadya Lachkar, Soumaya El Ismaili, Amal Maurady, Abdelmonaim Homrani Bakali, Brahim El Bali and Mohammed Lachkar Scientific African 32 e03372 (2026) https://doi.org/10.1016/j.sciaf.2026.e03372
Compositional Variability in Algerian Monocultivar Extra Virgin Olive Oils: A UPLC‐DAD Approach to Fatty Acid Profiling Across Regions, Cultivars, and Seasons
Ala Abdessemed, Fatima Zohra Issaad, Khalid Bouhedjar, Hani Bouyahmed, Karima Ouffroukh, Mouna Derdour, Boumechhour Abdenour and Abou‐Mustapha Mohamed Journal of the American Oil Chemists' Society (2026) https://doi.org/10.1002/aocs.70094
Geographical distribution of potentially toxic elements in olive oils from the Fes-Meknes region of Morocco and their health risk assessment
Siham bechar, Chaymae Najimi, Mohamed khamar, Essediya cherkaoui and Abderahman nounah Food and Chemical Toxicology 203 115608 (2025) https://doi.org/10.1016/j.fct.2025.115608
Evaluating the Fatty Acid, Sterol and Erythrodiol+Uvaol Contents of Turkish Olive Oil under Different Maturity Index and Storage Conditions with Chemometric Approaches
Characterization of volatile compounds and biological activities of olive and oleaster oils from different Algerian altitudinal localities
Ouahiba Soufi‐Maddi, Alessandro Genovese, Lamia Medouni‐Haroune, Fatiha Brahmi, Sonia Medouni‐Adrar, Aida Mekhoukhe, Sabrina Hammam, Sihem Hamidouche, Ibtissem Djinni and Mostapha Bachir‐Bey Journal of the American Oil Chemists' Society 102(7) 1073 (2025) https://doi.org/10.1002/aocs.12950
An integrated approach using morphological, biochemical, and RAPD markers to assess the genetic diversity of Olive (Olea Europaea L.) cultivars in India
New insights into the combined effects of geographical origin, cultivar and crop season on the physicochemical characteristics of Moroccan olive oils produced in northern Morocco. A comparative study
Noura Issaoui, Inmaculada Olivares, Amar Habsaoui, Mohamed Ebn Touhami, Adil Khtira, El Hassan Sakar and Sebastián Sánchez Oil Crop Science 9(4) 255 (2024) https://doi.org/10.1016/j.ocsci.2024.11.001
