Articles citing this article

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Cited article:

“Powdered” lipases as industrial catalysts: Production of Interesterified, structured lipids

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Journal of the American Oil Chemists' Society 102 (4) 701 (2025)
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Interesterification of fat blends containing high oleic oils: Physical properties and dialkyl‐ketones formation assessment

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Journal of the American Oil Chemists' Society 102 (4) 753 (2025)
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From liquid to solid: Exploring techniques, applications, and challenges of structured oils as fat replacements in food formulations

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Elimination of Trans Fatty Acids from Foods Using Novel Technologies

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Food Reviews International 1 (2025)
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Enzymatic synthesis of zero-trans structured lipids from red palm oil (Elaeis guineensis) and sacha inchi oil (Plukenetia volubilis) blends

Lucia Dhiantika Witasari, Bernardus Jason, Joselind Sienydea Salim, Yoga Pratama and Bangun Prajanto Nusantoro
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https://doi.org/10.1016/j.fbio.2025.106981