Articles citing this article

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Cited article:

Cladodes of Opuntia ficus-indica (L.) as a source of bioactive compounds in dairy products

G. Maniaci, M. Ponte, C. Giosuè, R. Gannuscio, M. Pipi, R. Gaglio, G. Busetta, A. Di Grigoli, A. Bonanno and M. Alabiso
Journal of Dairy Science 107 (4) 1887 (2024)
https://doi.org/10.3168/jds.2023-23847

Ethnobotanical and phytochemical aspects of the edible herb Coriandrum sativum L. 

Zahra Sobhani, Leila Mohtashami, Mohammad Sadegh Amiri, Mahin Ramezani, Seyed Ahmad Emami and Jesus Simal‐Gandara
Journal of Food Science 87 (4) 1386 (2022)
https://doi.org/10.1111/1750-3841.16085

Effect of the supplementation of virgin coriander seed oil on reducing reactivity in healthy women with sensitive skin: a randomized double-blind placebo-controlled pilot clinical study

Catherine Kern, Christian Gombert, Alicia Roso and Christine Garcia
Food & Nutrition Research 66 (2022)
https://doi.org/10.29219/fnr.v66.7730