A multivariate data approach for FTIR-ATR monitoring of virgin olive oils: Lipid structure during autoxidation
OCL, 26 (2019) 42
Published online: 2019-10-30
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Xanthan gum-stabilized cocoa butter emulsion: characterization, molecular interactions, physicochemical stability, and bioaccessibility of α-mangostin
Naymul Karim, Ke Zhang, Mohammad Rezaul Islam Shishir, Mohammad Nasiruddin Rana, Gobinath Marappan, Muhammad Arslan, Haroon Elrasheid Tahir, Li Zhihua, Xiaodong Zhai, Isam A. Mohamed Ahmed, Jitbanjong Tangpong and Xiaobo ZouFood Chemistry 506 148148 (2026)
https://doi.org/10.1016/j.foodchem.2026.148148
The Quality Prediction of Olive and Sunflower Oils Using NIR Spectroscopy and Chemometrics: A Sustainable Approach
Taha Mehany, José M. González-Sáiz and Consuelo PizarroFoods 14 (13) 2152 (2025)
https://doi.org/10.3390/foods14132152
Fourier transform infrared spectroscopy coupled with chemometrics for the monitoring of virgin olive oil quality during storage up to 18 months
Hicham Zaroual, El Mestafa El Hadrami, Christine Chénè and Romdhane KarouiEuropean Food Research and Technology 250 (7) 1969 (2024)
https://doi.org/10.1007/s00217-024-04505-z
Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety
Rafieh Fakhlaei, Arman Amani Babadi, Chunjun Sun, Naziruddin Mat Ariffin, Alfi Khatib, Jinap Selamat and Zou XiaoboFood Chemistry 441 138402 (2024)
https://doi.org/10.1016/j.foodchem.2024.138402
95 (2024)
https://doi.org/10.1007/978-3-031-50643-7_8
A novel method for determination of peroxide value and acid value of extra-virgin olive oil based on fluorescence internal filtering effect correction
Xiaoyun Yang, Jingyu Pei, Xueming He, Yue Wang, Liu Wang, Fei Shen, Peng Li and Yong FangFood Chemistry 441 138342 (2024)
https://doi.org/10.1016/j.foodchem.2023.138342
Comparative study of three fingerprint analytical approaches based on spectroscopic sensors and chemometrics for the detection and quantification of argan oil adulteration
Aimen El Orche, Omar Elhamdaoui, Amine Cheikh, Brahim Zoukeni, Miloud El Karbane, Mohamed Mbarki and Mustapha BouatiaJournal of the Science of Food and Agriculture 102 (1) 95 (2022)
https://doi.org/10.1002/jsfa.11335
Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies
Maria Tarapoulouzi, Sofia Agriopoulou, Anastasios Koidis, et al.Biomolecules 12 (9) 1180 (2022)
https://doi.org/10.3390/biom12091180
Identification and differentiation between olive oil from different Al Jouf olive field areas by optical spectroscopic techniques
Amal Abdelfattah Khedr, Hisham Imam, Abdullah M. Alhajoj and Ahmed El-HusseinAIP Advances 12 (10) (2022)
https://doi.org/10.1063/5.0104922
147 (2021)
https://doi.org/10.1016/B978-0-12-820043-8.00006-2
Mid-Infrared Spectroscopy as a Valuable Tool to Tackle Food Analysis: A Literature Review on Coffee, Dairies, Honey, Olive Oil and Wine
Eduarda Mendes and Noélia DuarteFoods 10 (2) 477 (2021)
https://doi.org/10.3390/foods10020477
Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils
Sandra Lamas, Nuno Rodrigues, Isabel P. Fernandes, et al.European Food Research and Technology 247 (10) 2473 (2021)
https://doi.org/10.1007/s00217-021-03809-8
Graphene oxide reinforced nanocomposite oleogels improves corneal permeation of drugs
Anand Mohan Hasda, Shanmuga Sharan Rathnam Vuppaladadium, Dilshad Qureshi, Girija Prasad, Biswaranjan Mohanty, Indranil Banerjee, Hamid Shaikh, Arfat Anis, Preetam Sarkar and Kunal PalJournal of Drug Delivery Science and Technology 60 102024 (2020)
https://doi.org/10.1016/j.jddst.2020.102024