Improved rapeseed oil extraction yield and quality via cold separation of ethanol miscella
OCL, 25 2 (2018) D207
Published online: 2018-03-02
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 6: Impacts on meal quality
Patrick Carré, Chandra Dev Borah, Thomas Piofczyk and Sara HadjialiOCL 32 11 (2025)
https://doi.org/10.1051/ocl/2025009
Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 5: Impacts on the oil quality
Patrick Carré, Sarah Bothe, Chandra dev Borah, Thomas Piofczyk and Sara HadjialiOCL 32 6 (2025)
https://doi.org/10.1051/ocl/2025001
Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 3: Impacts on the process
Patrick Carré, Maike Gärtner, Sarah Bothe, Thomas Piofczyk and Sara HadjialiOCL 31 30 (2024)
https://doi.org/10.1051/ocl/2024030
Alternate solvent for soybean oil extraction based on extractability and membrane solvent recovery
Deepali Shejawale, Jyoti Lavania, Nageswaran Muthuganesan, Thangaraj Jeyarani, Navin Kumar Rastogi and Rangaswamy SubramanianEnvironmental Science and Pollution Research (2024)
https://doi.org/10.1007/s11356-024-34038-7
Protein preparations from rapse processing waste: A review of the current status and development prospects of existing technologies
I. A. Degtyarev, I. A. Fomenko, A. A. Mizheva, E. M. Serba and N. G. MashentsevaFood systems 6 (2) 159 (2023)
https://doi.org/10.21323/2618-9771-2023-6-2-159-170
Effect of extraction methods on physical and chemical properties and shelf life of black cumin (Nigella sativa L.) oil
Md. Selim Choudhury, Md. Nahidul Islam, Md. Momin Khan, Md. Ahiduzzaman, Md. Mahidul Islam Masum and Md. Aslam AliJournal of Agriculture and Food Research 14 100836 (2023)
https://doi.org/10.1016/j.jafr.2023.100836
Impact of Hydro-Alcoholic Solvents on the Oil and Phenolics Extraction from Walnut (Juglans regia L.) Press-Cake and the Self-Emulsification of Extracts
Pascale Subra-Paternault, Maria del Pilar Garcia-Mendoza, Raphaëlle Savoire and Christelle Harscoat-SchiavoFoods 11 (2) 186 (2022)
https://doi.org/10.3390/foods11020186
Recent Advances in Edible Fats and Oils Technology
Eng-Tong Phuah, Jeremy Wee-Lek Yap, Chei-Wei Lau, Yee-Ying Lee and Teck-Kim TangRecent Advances in Edible Fats and Oils Technology 1 (2022)
https://doi.org/10.1007/978-981-16-5113-7_1
Eco-Efficiency of Mealworm (Tenebrio molitor) Protein Extracts
Myriam Laroche, Véronique Perreault, Alice Marciniak, Sergey Mikhaylin and Alain DoyenACS Food Science & Technology 2 (7) 1077 (2022)
https://doi.org/10.1021/acsfoodscitech.2c00014
Performance of Green Solvents in the Extraction of Sunflower Oil from Enzyme‐Treated Collets
Luciana M. Rodriguez, María B. Fernández, Ethel E. Pérez and Guillermo H. CrapisteEuropean Journal of Lipid Science and Technology 123 (1) (2021)
https://doi.org/10.1002/ejlt.202000132
Recovery and antioxidant activity of phenolic compounds extracted from walnut press-cake using various methods and conditions
Maria del Pilar Garcia-Mendoza, Faber Ariel Espinosa-Pardo, Raphaëlle Savoire, et al.Industrial Crops and Products 167 113546 (2021)
https://doi.org/10.1016/j.indcrop.2021.113546
Effect of cultivar and blanching of pomegranate seeds on physicochemical properties, nutritional qualities and antioxidant capacity of extracted oil
Tafadzwa Kaseke, Olaniyi Amos Fawole, Lucky Mokwena and Umezuruike Linus OparaJournal of Food Measurement and Characterization 15 (1) 93 (2021)
https://doi.org/10.1007/s11694-020-00615-w
Chemical composition and antioxidant activity of oil obtained from coconut meal by subcritical ethanol extraction
Thussanee Plangklang, Pramote Khuwijitjaru, Khwanjai Klinchongkon and Shuji AdachiJournal of Food Measurement and Characterization 15 (5) 4128 (2021)
https://doi.org/10.1007/s11694-021-00989-5
Novel seeds pretreatment techniques: effect on oil quality and antioxidant properties: a review
Tafadzwa Kaseke, Umezuruike Linus Opara and Olaniyi Amos FawoleJournal of Food Science and Technology 58 (12) 4451 (2021)
https://doi.org/10.1007/s13197-021-04981-1
Blending of Sunflower Oil with Pomegranate Seed Oil from Blanched Seeds: Impact on Functionality, Oxidative Stability, and Antioxidant Properties
Tafadzwa Kaseke, Umezuruike Linus Opara and Olaniyi Amos FawoleProcesses 9 (4) 635 (2021)
https://doi.org/10.3390/pr9040635
Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure
Maria C. Capellini, Daniel Gonçalves, Ingrid D. Soares, et al.The Journal of Chemical Thermodynamics 156 106385 (2021)
https://doi.org/10.1016/j.jct.2020.106385
Reinventing the oilseeds processing to extract oil while preserving the protein
Patrick CarréOCL 28 13 (2021)
https://doi.org/10.1051/ocl/2021001
About solvents used in the preparation of oils for cosmetic products complying with the Cosmos standard
Patrick CarréOCL 28 16 (2021)
https://doi.org/10.1051/ocl/2021003
Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil
Tafadzwa Kaseke, Umezuruike Linus Opara and Olaniyi Amos FawoleMolecules 26 (15) 4575 (2021)
https://doi.org/10.3390/molecules26154575
Walnut oil deacidification by liquid–liquid extraction with ethanol in a single- and multistage crossflow process
Roua Bou Orm, Morgane Citeau, Audrey Comitis, et al.OCL 27 35 (2020)
https://doi.org/10.1051/ocl/2020029
WITHDRAWN: Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure
Maria C. Capellini, Daniel Gonçalves, Ingrid D. Soares, et al.Fluid Phase Equilibria 112847 (2020)
https://doi.org/10.1016/j.fluid.2020.112847
Rapeseed proteins for technical applications: Processing, isolation, modification and functional properties – A review
Andreas Fetzer, Klaus Müller, Markus Schmid and Peter EisnerIndustrial Crops and Products 158 112986 (2020)
https://doi.org/10.1016/j.indcrop.2020.112986
Supercritical CO2 extraction of favela (Cnidoscolus quercifolius) seed oil: Yield, composition, antioxidant activity, and mathematical modeling
Kátia Andressa Santos, Edson Antônio da Silva and Camila da SilvaThe Journal of Supercritical Fluids 165 104981 (2020)
https://doi.org/10.1016/j.supflu.2020.104981
Effect of Blanching Pomegranate Seeds on Physicochemical Attributes, Bioactive Compounds and Antioxidant Activity of Extracted Oil
Tafadzwa Kaseke, Umezuruike Linus Opara and Olaniyi Amos FawoleMolecules 25 (11) 2554 (2020)
https://doi.org/10.3390/molecules25112554
Effect of Microwave Pretreatment of Seeds on the Quality and Antioxidant Capacity of Pomegranate Seed Oil
Tafadzwa Kaseke, Umezuruike Linus Opara and Olaniyi Amos FawoleFoods 9 (9) 1287 (2020)
https://doi.org/10.3390/foods9091287
Ethanol extraction of canola oil: Kinetics and effects of type of solvent and microwave-pretreatment
Ramiro J. Sánchez, María B. Fernández and Susana M. NolascoOCL 26 27 (2019)
https://doi.org/10.1051/ocl/2019025
Value of hydroalcoholic treatment of rapeseed for oil extraction and protein enrichment
Morgane Citeau, Jennifer Regis, Patrick Carré and Frédéric FineOCL 26 1 (2019)
https://doi.org/10.1051/ocl/2018035
Oléoprotéagineux : se démarquer par une démarche qualité
Céline Le Guillou and Valérie DuflotOCL 25 (2) D201 (2018)
https://doi.org/10.1051/ocl/2018022