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Effect of extraction methods on physical and chemical properties and shelf life of black cumin (Nigella sativa L.) oil
Md. Selim Choudhury, Md. Nahidul Islam, Md. Momin Khan, Md. Ahiduzzaman, Md. Mahidul Islam Masum and Md. Aslam Ali Journal of Agriculture and Food Research 14 100836 (2023) https://doi.org/10.1016/j.jafr.2023.100836
Impact of Hydro-Alcoholic Solvents on the Oil and Phenolics Extraction from Walnut (Juglans regia L.) Press-Cake and the Self-Emulsification of Extracts
Pascale Subra-Paternault, Maria del Pilar Garcia-Mendoza, Raphaëlle Savoire and Christelle Harscoat-Schiavo Foods 11(2) 186 (2022) https://doi.org/10.3390/foods11020186
Eco-Efficiency of Mealworm (Tenebrio molitor) Protein Extracts
Recent Advances in Edible Fats and Oils Technology
Eng-Tong Phuah, Jeremy Wee-Lek Yap, Chei-Wei Lau, Yee-Ying Lee and Teck-Kim Tang Recent Advances in Edible Fats and Oils Technology 1 (2022) https://doi.org/10.1007/978-981-16-5113-7_1
Recovery and antioxidant activity of phenolic compounds extracted from walnut press-cake using various methods and conditions
Maria del Pilar Garcia-Mendoza, Faber Ariel Espinosa-Pardo, Raphaëlle Savoire, Clément Etchegoyen, Christelle Harscoat-Schiavo and Pascale Subra-Paternault Industrial Crops and Products 167 113546 (2021) https://doi.org/10.1016/j.indcrop.2021.113546
Novel seeds pretreatment techniques: effect on oil quality and antioxidant properties: a review
Performance of Green Solvents in the Extraction of Sunflower Oil from Enzyme‐Treated Collets
Luciana M. Rodriguez, María B. Fernández, Ethel E. Pérez and Guillermo H. Crapiste European Journal of Lipid Science and Technology 123(1) (2021) https://doi.org/10.1002/ejlt.202000132
Effect of cultivar and blanching of pomegranate seeds on physicochemical properties, nutritional qualities and antioxidant capacity of extracted oil
Tafadzwa Kaseke, Olaniyi Amos Fawole, Lucky Mokwena and Umezuruike Linus Opara Journal of Food Measurement and Characterization 15(1) 93 (2021) https://doi.org/10.1007/s11694-020-00615-w
Chemical composition and antioxidant activity of oil obtained from coconut meal by subcritical ethanol extraction
Thussanee Plangklang, Pramote Khuwijitjaru, Khwanjai Klinchongkon and Shuji Adachi Journal of Food Measurement and Characterization 15(5) 4128 (2021) https://doi.org/10.1007/s11694-021-00989-5
Blending of Sunflower Oil with Pomegranate Seed Oil from Blanched Seeds: Impact on Functionality, Oxidative Stability, and Antioxidant Properties
Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure
Maria C. Capellini, Daniel Gonçalves, Ingrid D. Soares, Camila H. Almeida, Cristiane M. Margoto, Cristina C. Koshima and Christianne E.C. Rodrigues The Journal of Chemical Thermodynamics 156 106385 (2021) https://doi.org/10.1016/j.jct.2020.106385
Rapeseed proteins for technical applications: Processing, isolation, modification and functional properties – A review