The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Oilseed Cakes in the Food Industry; A Review on Applications,
Challenges, and Future Perspectives
Amirhossein Abedini, Adel Mirza Alizadeh, Aida Mahdavi, S. Amirhossein Golzan, Mahla Salimi, Behrouz Tajdar-Oranj and Hedayat Hosseini Current Nutrition & Food Science 18(4) 345 (2022) https://doi.org/10.2174/1573401317666211209150147
Optimization of the Recovery of Secondary Metabolites from Defatted Brassica carinata Meal and Its Effects on the Extractability and Functional Properties of Proteins
Multifunctionality of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation
Radoslav Georgiev, Hristo Kalaydzhiev, Petya Ivanova, Cristina L. M. Silva and Vesela I. Chalova Foods 11(4) 541 (2022) https://doi.org/10.3390/foods11040541
Optimization of Selective Hydrolysis of Cruciferins for Production of Potent Mineral Chelating Peptides and Napins Purification to Valorize Total Rapeseed Meal Proteins
Nastassia Kaugarenia, Sophie Beaubier, Erwann Durand, Arnaud Aymes, Pierre Villeneuve, François Lesage and Romain Kapel Foods 11(17) 2618 (2022) https://doi.org/10.3390/foods11172618
Brassica Genus Seeds: A Review on Phytochemical Screening and Pharmacological Properties
Geleneksel et üretimi ve tüketimine alternatif: Et analogları
İbrahim Ender KÜNİLİ, Selin DİNÇ and Fatma ÇOLAKOĞLU Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi (2022) https://doi.org/10.28948/ngumuh.1159590
Calcium nanoparticles (Ca-NPs) improve drought stress tolerance in Brassica napus by modulating the photosystem II, nutrient acquisition and antioxidant performance
Ahsan Ayyaz, Rouyi Fang, Junyi Ma, Fakhir Hannan, Qian Huang, Habib-ur-Rehman Athar, Yongqi Sun, Muhammad Javed, Shafaqat Ali, Weijun Zhou and Muhammad Ahsan Farooq NanoImpact 28 100423 (2022) https://doi.org/10.1016/j.impact.2022.100423
Combined effect of mild pretreatment and fungal fermentation on nutritional characteristics of canola meal and nutrient digestibility of processed canola meal in rainbow trout
Ahmad F. Alhomodi, Tom Kasiga, Mark Berhow, Michael L. Brown, William R. Gibbons and Bishnu Karki Food and Bioproducts Processing 133 57 (2022) https://doi.org/10.1016/j.fbp.2022.03.002
Structural and Functional Annotation of Napin-Like Protein from Momordica charantia to Explore its Medicinal Importance
Shotgun proteomics of Brassica rapa seed proteins identifies vicilin as a major seed storage protein in the mature seed
Mahmudur Rahman, Qi Guo, Abdul Baten, Ramil Mauleon, Amina Khatun, Lei Liu, Bronwyn J. Barkla and Thierry Chardot PLOS ONE 16(7) e0253384 (2021) https://doi.org/10.1371/journal.pone.0253384
Rapeseed protein concentrate as a potential ingredient for meat analogues
Wanqing Jia, Nicolas Curubeto, Elvira Rodríguez-Alonso, Julia K. Keppler and Atze Jan van der Goot Innovative Food Science & Emerging Technologies 72 102758 (2021) https://doi.org/10.1016/j.ifset.2021.102758
Ankit Goyal, Beenu Tanwar, Manvesh Kumar Sihag, Vikas Kumar, Vivek Sharma and Suman Soni 47 (2021) https://doi.org/10.1007/978-981-15-4194-0_2
Canola/rapeseed protein – nutritional value, functionality and food application: a review
Anna Chmielewska, Magdalena Kozłowska, Danuta Rachwał, Piotr Wnukowski, Ryszard Amarowicz, Ewa Nebesny and Justyna Rosicka-Kaczmarek Critical Reviews in Food Science and Nutrition 61(22) 3836 (2021) https://doi.org/10.1080/10408398.2020.1809342
Air-water interfacial behaviour of whey protein and rapeseed oleosome mixtures
Jack Yang, Leonie C. Waardenburg, Claire C. Berton-Carabin, Constantinos V. Nikiforidis, Erik van der Linden and Leonard M.C. Sagis Journal of Colloid and Interface Science 602 207 (2021) https://doi.org/10.1016/j.jcis.2021.05.172
Microstructure and distribution of oil, protein, and starch in different compartments of canaryseed (Phalaris canariensis L.)
Suneru P. Perera, Pierre Hucl, Lamia L'Hocine and Michael T. Nickerson Cereal Chemistry 98(2) 405 (2021) https://doi.org/10.1002/cche.10381
Characterization of the Brassica napus Flavonol Synthase Gene Family Reveals Bifunctional Flavonol Synthases
Hanna Marie Schilbert, Maximilian Schöne, Thomas Baier, Mareike Busche, Prisca Viehöver, Bernd Weisshaar and Daniela Holtgräwe Frontiers in Plant Science 12 (2021) https://doi.org/10.3389/fpls.2021.733762
Hanna Marie Schilbert, Maximilian Schöne, Thomas Baier, Mareike Busche, Prisca Viehöver, Bernd Weisshaar and Daniela Holtgräwe (2021) https://doi.org/10.1101/2021.06.30.450533
High throughput process development for the purification of rapeseed proteins napin and cruciferin by ion exchange chromatography
Mónica Moreno-González, Pattra Chuekitkumchorn, Marcelo Silva, Roos Groenewoud and Marcel Ottens Food and Bioproducts Processing 125 228 (2021) https://doi.org/10.1016/j.fbp.2020.11.011
Phytochemical Profile and Bioactivity of Industrial Rapeseed Meal Ethanol-Wash Solutes
Radoslav Georgiev, Ivan G. Ivanov, Petya Ivanova, Yulian Tumbarski, Hristo Kalaydzhiev, Ivayla N. Dincheva, Ilian K. Badjakov and Vesela I. Chalova Waste and Biomass Valorization 12(9) 5051 (2021) https://doi.org/10.1007/s12649-021-01373-6
John A. Kirkegaard, Julianne M. Lilley, Peter M. Berry and Deborah P. Rondanini 518 (2021) https://doi.org/10.1016/B978-0-12-819194-1.00017-7
Waste To Energy Feedstock Sources for the Production of Biodiesel as Fuel Energy in Diesel Engine – A Review
Maroa Semakula and Freddie Inambao Advances in Science, Technology and Engineering Systems Journal 6(1) 409 (2021) https://doi.org/10.25046/aj060147
A Structured Approach to Recover Valuable Compounds from Agri-food Side Streams
Assessment of genetically modified oilseed rape 73496 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2012‐109)
Hanspeter Naegeli, Jean‐Louis Bresson, Tamas Dalmay, Ian Crawford Dewhurst, Michelle M Epstein, Leslie George Firbank, Philippe Guerche, Jan Hejatko, Francisco Javier Moreno, Ewen Mullins, Fabien Nogué, Nils Rostoks, Jose Juan Sánchez Serrano, Giovanni Savoini, Eve Veromann, Fabio Veronesi, Michele Ardizzone, Yann Devos, Silvia Federici, Antonio Fernandez Dumont, Andrea Gennaro, Jose Ángel Gómez Ruiz, Franco Maria Neri, Nikoletta Papadopoulou, Konstantinos Paraskevopoulos and Anna Lanzoni EFSA Journal 19(6) (2021) https://doi.org/10.2903/j.efsa.2021.6610
Application of advanced molecular spectroscopy and modern evaluation techniques in canola molecular structure and nutrition property research
Walaa M. S. Gomaa, Xin Feng, Huihua Zhang, Xuewei Zhang, Weixian Zhang, Xiaogang Yan, Quanhui Peng and Peiqiang Yu Critical Reviews in Food Science and Nutrition 61(19) 3256 (2021) https://doi.org/10.1080/10408398.2020.1798343
Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences
Jan Bárta, Veronika Bártová, Markéta Jarošová, Josef Švajner, Pavel Smetana, Jaromír Kadlec, Vladimír Filip, Jan Kyselka, Markéta Berčíková, Zbyněk Zdráhal, Marie Bjelková and Marcin Kozak Foods 10(11) 2766 (2021) https://doi.org/10.3390/foods10112766
Eruca sativa seed napin structural insights and thorough functional characterization
Binish Khaliq, Sven Falke, Qamar Saeed, Muhammad Bilal, Aisha Munawar, Arslan Ali, Gunnar Baermann, Habib-ur-Rehman Athar, Seema Mahmood, Christian Betzel, Qurban Ali and Ahmed Akrem Scientific Reports 11(1) (2021) https://doi.org/10.1038/s41598-021-02174-6
Replacement of Soybean Meal with Heat-Treated Canola Meal in Finishing Diets of Meatmaster Lambs: Physiological and Meat Quality Responses
Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation
Hristo Kalaydzhiev, Radoslav Georgiev, Petya Ivanova, Magdalena Stoyanova, Cristina L. M. Silva and Vesela I. Chalova Foods 9(6) 703 (2020) https://doi.org/10.3390/foods9060703
Comparative Study of Fatty Acid Composition, Total Phenolics, and Antioxidant Capacity in Rapeseed Mutant Lines
Souhail Channaoui, Lahcen Hssaini, Leonardo Velasco, Hamid Mazouz, Mohamed El Fechtali and Abdelghani Nabloussi Journal of the American Oil Chemists' Society 97(4) 397 (2020) https://doi.org/10.1002/aocs.12330
RETRACTED ARTICLE: The Immunogenicity of a Novel Chimeric Hemagglutinin-Neuraminidase-Fusion Antigen from Newcastle Disease Virus by Oral Delivery of Transgenic Canola Seeds to Chickens
Mohammad Javad Motamedi, Mohammad Majid Ebrahimi, Shahla Shahsavandi, Jafar Amani, Rouhollah Kazemi, Mahyat Jafari and Ali-Hatef Salmanian Molecular Biotechnology 62(6-7) 344 (2020) https://doi.org/10.1007/s12033-020-00254-y
Rapeseed proteins for technical applications: Processing, isolation, modification and functional properties – A review
Postprandial Metabolic Response to Rapeseed Protein in Healthy Subjects
Christin Volk, Corinna Brandsch, Ulf Schlegelmilch, Monika Wensch-Dorendorf, Frank Hirche, Andreas Simm, Osama Gargum, Claudia Wiacek, Peggy G. Braun, Johannes F. Kopp, Tanja Schwerdtle, Hendrik Treede and Gabriele I. Stangl Nutrients 12(8) 2270 (2020) https://doi.org/10.3390/nu12082270
Novel protein-based bio-aerogels derived from canola seed meal
Sarah E. Fitzpatrick, Santanu Deb-Choudhury, Steve Ranford and Mark P. Staiger Journal of Materials Science 55(11) 4848 (2020) https://doi.org/10.1007/s10853-019-04330-w
Gene editing of three BnITPK genes in tetraploid oilseed rape leads to significant reduction of phytic acid in seeds
Niharika Sashidhar, Hans J. Harloff, Lizel Potgieter and Christian Jung Plant Biotechnology Journal 18(11) 2241 (2020) https://doi.org/10.1111/pbi.13380
Comparative analysis of oil and protein content and seed yield of five Brassicaceae oilseeds on the Canadian prairie
Vibrational spectroscopic study on feed molecular structure properties of oil-seeds and co-products from Canadian and Chinese bio-processing and relationship with protein and carbohydrate degradation fractions in ruminant systems
W.M.S. Gomaa, X. Zhang, H. Deng, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 216 249 (2019) https://doi.org/10.1016/j.saa.2019.03.002
Reaction of some rapeseed (Brassica napus L.) genotypes to different drought stress levels during germination and seedling growth stages
Effect of partial replacement of fish meal by fermented rapeseed meal on growth, immune response and oxidative condition of red sea bream juvenile, Pagrus major
Serge Dossou, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama, Mahmoud A.O. Dawood, Mohammed F. El Basuini, Abdelaziz Mohammed El-Hais and Adissin Olivier Aquaculture 490 228 (2018) https://doi.org/10.1016/j.aquaculture.2018.02.010
On a Molecular Basis, Investigate Association of Molecular Structure with Bioactive Compounds, Anti-Nutritional Factors and Chemical and Nutrient Profiles of Canola Seeds and Co-Products from Canola Processing: Comparison Crusher Plants within Canada and within China as well as between Canada and China
Canola Protein: A Promising Protein Source for Delivery, Adhesive, and Material Applications
Nandika Bandara, Ali Akbari, Yussef Esparza and Jianping Wu Journal of the American Oil Chemists' Society 95(8) 1075 (2018) https://doi.org/10.1002/aocs.12039
The Effects of Micronutrients (Fe And Zn) and Beneficial Nano-Scaled Elements (Si And Ti) on Some Morphophysiological Characteristics of Oilseed Rape Hybrids
A major QTL on chromosome C05 significantly reduces acid detergent lignin (ADL) content and increases seed oil and protein content in oilseed rape (Brassica napus L.)
Application of FT/IR-ATR vibrational spectroscopy to reveal protein molecular structure of feedstock and co-products from Canadian and Chinese canola processing in relation to microorganism bio-degradation and enzyme bio-digestion
Walaa M.S. Gomaa, Quanhui Peng, Luciana L. Prates, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 204 791 (2018) https://doi.org/10.1016/j.saa.2018.06.100
Enhanced Protein Extraction from Oilseed Cakes Using Glycerol–Choline Chloride Deep Eutectic Solvents: A Biorefinery Approach
Aleksandra Grudniewska, Eduardo M. de Melo, Angel Chan, Radosław Gniłka, Filip Boratyński and Avtar S. Matharu ACS Sustainable Chemistry & Engineering 6(11) 15791 (2018) https://doi.org/10.1021/acssuschemeng.8b04359