The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change
Theophile Lienhardt, Kirsty Black, Sophie Saget, Marcela Porto Costa, David Chadwick, Robert M. Rees, Michael Williams, Charles Spillane, Pietro M. Iannetta, Graeme Walker and David Styles Environment International 130 104870 (2019) https://doi.org/10.1016/j.envint.2019.05.064
Demonstration‐scale protein recovery by lactic acid fermentation from grass clover – a single case of the production of protein concentrate and press cake silage for animal feeding trials
Maria Santamaria‐Fernandez, Morten Ambye‐Jensen, Vinni K. Damborg and Mette Lübeck Biofuels, Bioproducts and Biorefining 13(3) 502 (2019) https://doi.org/10.1002/bbb.1957
The introduction of soybean in an organic crop rotation in the Nemoral zone: the impact on subsequent spring wheat productivity
The Use of Lupin as a Source of Protein in Animal Feeding: Genomic Tools and Breeding Approaches
Eleni M. Abraham, Ioannis Ganopoulos, Panagiotis Madesis, Athanasios Mavromatis, Photini Mylona, Irini Nianiou-Obeidat, Zoi Parissi, Alexios Polidoros, Eleni Tani and Dimitrios Vlachostergios International Journal of Molecular Sciences 20(4) 851 (2019) https://doi.org/10.3390/ijms20040851
Relative importance of long‐term changes in climate and land‐use on the phenology and abundance of legume crop specialist and generalist aphids
Martin Luquet, Maurice Hullé, Jean‐Christophe Simon, Nicolas Parisey, Christelle Buchard and Bruno Jaloux Insect Science 26(5) 881 (2019) https://doi.org/10.1111/1744-7917.12585
Cathrine Kiel Skovbjerg, Jens Nørgaard Knudsen, Winnie Füchtbauer, Jens Stougaard, Frederick L. Stoddard, Luc Janss and Stig Uggerhøj Andersen (2019) https://doi.org/10.1101/843862
Metabolic Adaptation, a Specialized Leaf Organ Structure and Vascular Responses to Diurnal N2 Fixation by Nostoc azollae Sustain the Astonishing Productivity of Azolla Ferns without Nitrogen Fertilizer
Screening for six genetically modified soybean lines by an event-specific multiplex PCR method: Collaborative trial validation of a novel approach for GMO detection
Effects of glyphosate residues and different concentrate feed proportions on performance, energy metabolism and health characteristics in lactating dairy cows
Identification of mega‐environments in Europe and effect of allelic variation at maturity E loci on adaptation of European soybean
Alena K. Kurasch, Volker Hahn, Willmar L. Leiser, Johann Vollmann, Arnold Schori, Claude‐Alain Bétrix, Bernhard Mayr, Johanna Winkler, Klemens Mechtler, Jonas Aper, Aleksandra Sudaric, Ivan Pejic, Hrvoje Sarcevic, Patrice Jeanson, Christiane Balko, Marco Signor, Fabiano Miceli, Peter Strijk, Hendrik Rietman, Eugen Muresanu, Vuk Djordjevic, Ana Pospišil, Giuseppe Barion, Peter Weigold, Stefan Streng, et al. Plant, Cell & Environment 40(5) 765 (2017) https://doi.org/10.1111/pce.12896
Does crop rotation with legumes provide an efficient means to reduce nutrient loads and GHG emissions?
Nutritive quality and protein production from grain legumes in a boreal climate
Clara I Lizarazo, Anna‐Maija Lampi, Jingwei Liu, Tuula Sontag‐Strohm, Vieno Piironen and Frederick L Stoddard Journal of the Science of Food and Agriculture 95(10) 2053 (2015) https://doi.org/10.1002/jsfa.6920