The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Breeding and biotechnology approaches to enhance the nutritional quality of rapeseed byproducts for sustainable alternative protein sources- a critical review
Anandhavalli Manikandan, Saraladevi Muthusamy, Eu Sheng Wang, Emelie Ivarson, Sudha Manickam, Rajeswari Sivakami, Manikanda Boopathi Narayanan, Li-Hua Zhu, Ravikesavan Rajasekaran and Selvaraju Kanagarajan Frontiers in Plant Science 15 (2024) https://doi.org/10.3389/fpls.2024.1468675
Canola/rapeseed as a potential source of alternative protein
Cruciferin versus napin – Air-water interface and foam stabilizing properties of rapeseed storage proteins
Penghui Shen, Jack Yang, Constantinos V. Nikiforidis, Helene C.M. Mocking-Bode and Leonard M.C. Sagis Food Hydrocolloids 136 108300 (2023) https://doi.org/10.1016/j.foodhyd.2022.108300
Protein from rapeseed for food applications: Extraction, sensory quality, functional and nutritional properties
Prototype of a sensor for measuring moisture of a single rapeseed (Brassica napus L.) using microwave reflectometry
Jacek Majcher, Marcin Kafarski, Agnieszka Szypłowska, Andrzej Wilczek, Arkadiusz Lewandowski, Wojciech Skierucha and Kamil Staszek Measurement 214 112787 (2023) https://doi.org/10.1016/j.measurement.2023.112787
Protein preparations from rapse processing waste: A review of the current status and development prospects of existing technologies
Valorization of Agri-Food By-Products from Plant Sources Using Pressure-Driven Membrane Processes to Recover Value-Added Compounds: Opportunities and Challenges
Optimization of Selective Hydrolysis of Cruciferins for Production of Potent Mineral Chelating Peptides and Napins Purification to Valorize Total Rapeseed Meal Proteins
Nastassia Kaugarenia, Sophie Beaubier, Erwann Durand, Arnaud Aymes, Pierre Villeneuve, François Lesage and Romain Kapel Foods 11(17) 2618 (2022) https://doi.org/10.3390/foods11172618
Canola Meal as Raw Material for the Development of Bio-Adhesive for Medium Density Fiberboards (MDFs) and Particleboards Production
Multiobjective decision making strategy for selective albumin extraction from a rapeseed cold-pressed meal based on Rough Set approach
Sophie Beaubier, Claire Defaix, Sara Albe-Slabi, Arnaud Aymes, Olivier Galet, Frantz Fournier and Romain Kapel Food and Bioproducts Processing 133 34 (2022) https://doi.org/10.1016/j.fbp.2022.02.005
Editorial: Natural Antimicrobial Peptides: Hope for New Antibiotic Lead Molecules
Shaikh Jamal Uddin, Jamil Ahmad Shilpi, Lutfun Nahar, Satyajit D. Sarker and Ulf Göransson Frontiers in Pharmacology 12 (2021) https://doi.org/10.3389/fphar.2021.640938
Identification, characterization and epitope mapping of proteins encoded by putative allergenic napin genes from Brassica rapa
Mahmudur Rahman, Abdul Baten, Ramil Mauleon, Graham J. King, Lei Liu and Bronwyn J. Barkla Clinical & Experimental Allergy 50(7) 848 (2020) https://doi.org/10.1111/cea.13612
Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation
Hristo Kalaydzhiev, Radoslav Georgiev, Petya Ivanova, Magdalena Stoyanova, Cristina L. M. Silva and Vesela I. Chalova Foods 9(6) 703 (2020) https://doi.org/10.3390/foods9060703
Emulsifying and Anti-Oxidative Properties of Proteins Extracted from Industrially Cold-Pressed Rapeseed Press-Cake
Karolina Östbring, Kajsa Nilsson, Cecilia Ahlström, Anna Fridolfsson and Marilyn Rayner Foods 9(5) 678 (2020) https://doi.org/10.3390/foods9050678
Valorization of Rapeseed Meal: Influence of Ethanol Antinutrients Removal on Protein Extractability, Amino Acid Composition and Fractional Profile
Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status
María del Mar Contreras, Antonio Lama-Muñoz, José Manuel Gutiérrez-Pérez, Francisco Espínola, Manuel Moya and Eulogio Castro Bioresource Technology 280 459 (2019) https://doi.org/10.1016/j.biortech.2019.02.040
Protein Recovery from Rapeseed Press Cake: Varietal and Processing Condition Effects on Yield, Emulsifying Capacity and Antioxidant Activity of the Protein Rich Extract
Canola/rapeseed protein-functionality and nutrition
Janitha P.D. Wanasundara, Tara C. McIntosh, Suneru P. Perera, Thushan S. Withana-Gamage and Pranabendu Mitra OCL 23(4) D407 (2016) https://doi.org/10.1051/ocl/2016028
Current status on novel ways for stabilizing food dispersions by oleosins, particles and microgels