Table 3
Fatty acid compositions (%, w/w) of Citrullus lanatus var. lanatus and Citrullus lanatus var. citroides seeds oil.
| Fatty acids | Citrullus lanatus var. lanatus | Citrullus lanatus var. citroides | ||||
|---|---|---|---|---|---|---|
| Cold pressed | Soxhlet | SUAE | Cold pressed | Soxhlet | SUAE | |
| C14:0 Myristic acid | 0.04 ± 0.01 | 0.04 ± 0.01 | 0.04 ± 0.01 | 0.05 ± 0.01 | 0.05 ± 0.01 | 0.05 ± 0.01 |
| C16:0 Palmitic acid | 10.29 ± 0.35 | 10.28 ± 0.36 | 10.29 ± 0.35 | 10.07 ± 0.31 | 10.43 ± 0.33 | 10.29 ± 0.29 |
| C16:1 Palmitoleic acid | 0.07 ± 0.01 | 0.07 ± 0.01 | 0.07 ± 0.01 | 0.1 ± 0.01 | 0.08 ± 0.01 | 0.08 ± 0.01 |
| C17:0 Margaric acid | 0.10 ± 0.01 | 0.11 ± 0.01 | 0.10 ± 0.01 | 0.06 ± 0.01 | 0.06 ± 0.01 | 0.06 ± 0.01 |
| C17:1 Margaroleic acid | 0.02 ± 0.01 | 0.02 ± 0.01 | 0.014 ± 0.01 | 0.01 ± 0.01 | – | 0.02 ± 0.01 |
| C18:0 Stearic acid | 6.97 ± 0.26 | 6.79 ± 0.22 | 6.97 ± 0.18 | 7.98 ± 0.29 | 8.52 ± 0.20 | 8.65 ± 0.20 |
| C18:1 Oleic acid | 14.76 ± 0.80 | 14.75 ± 0.84 | 14.76 ± 0.79 | 19.08 ± 1.07 | 16.63 ± 0.94 | 16.65 ± 0.94 |
| C18:2 Linoleic acid | 67.06 ± 0.95 | 67.43 ± 0.97 | 67.06 ± 0.92 | 61.76 ± 0.91 | 63.76 ± 0.92 | 63.74 ± 0.95 |
| C18:3 Linolenic acid | 0.3 ± 0.05 | 0.16 ± 0.02 | 0.3 ± 0.08 | 0.46 ± 0.11 | 0.07 ± 0.01 | 0.06 ± 0.01 |
| C20:0 Arachidic acid | 0.29 ± 0.09 | 0.27 ± 0.09 | 0.29 ± 0.08 | 0.32 ± 0.11 | 0.31 ± 0.10 | 0.32 ± 0.08 |
| C20:1 Gadoleic acid | 0.10 ± 0.01 | 0.08 ± 0.01 | 0.10 ± 0.01 | 0.11 ± 0.01 | 0.09 ± 0.01 | 0.08 ± 0.01 |
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