Open Access
Table 3
Fatty-acid contents for the cultivars studied during two years of experiments in the Toulouse region.
| Year | Type | Cultivar | Fatty acid content (%) |
| 2009 | VHO | PR64H32 | 90.2 |
| 2009 | VHO | PR64H41 | 89.5 |
| 2009 | VHO | PR65H22 | 93.0 |
| 2010 | VHO | PR65H22 | 91.5 |
| 2009 | VHL | Antonil | 69.1 |
| 2010 | VHL | Antonil | 73.0 |
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