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Table 3

Fatty-acid contents for the cultivars studied during two years of experiments in the Toulouse region.

Year Type Cultivar Fatty acid content (%)
2009 VHO PR64H32 90.2
2009 VHO PR64H41 89.5
2009 VHO PR65H22 93.0
2010 VHO PR65H22 91.5
2009 VHL Antonil 69.1
2010 VHL Antonil 73.0

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