Figure 4.

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Impact des teneurs en acides linoléique (18:2n-6) et α-linolénique (18:3n-3) (% des acides gras totaux) de l’alimentation lactée sur la teneur en acide docosahexaénoïque (22:6n-3) des hématies du nourrisson né à terme (Clark et al., 1992). a, b les groupes ne comportant pas de lettres communes sont significativement différents.
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