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Soybean / Soja

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Introduction to the Soybean Topical Issue and the upcoming World Soybean Research Conference 11

Johann Vollmann

Published online: 24 mai 2023

DOI: https://doi.org/10.1051/ocl/2023007

Open Access

Assessment of the impact of a decrease in crude protein content in monogastric feed on oilseeds meals and legumes, prospective approach

Thomas Guilbaud, Nicolas Martin, William Lambert, Josselin Le Cour Grandmaison and Emmanuelle Bourgeat

Published online: 28 avril 2023

DOI: https://doi.org/10.1051/ocl/2023005

Open Access

Could domestic soybean production avoid Europe’s protein imports in 2050?

Philippe Debaeke, Agneta Forslund, Hervé Guyomard, Bertrand Schmitt and Anaïs Tibi

Published online: 6 décembre 2022

DOI: https://doi.org/10.1051/ocl/2022031

Open Access

Improvement of thermo-resistance and quality of soybean oil by blending with cold-pressed oils using simplex lattice mixture design

Aicha Benbouriche, Hayate Haddadi-Guemghar, Mostapha Bachir-bey, Lila Boulekbache-Makhlouf, Samir Hadjal, Louiza Kouadri, Djamila Mehidi-Terki, Morad Hamitri and Khodir Madani

Published online: 23 août 2022

DOI: https://doi.org/10.1051/ocl/2022025

Open Access

Review

Genotypic differences in root traits to design drought-avoiding soybean ideotypes

Elana Dayoub, Jay Ram Lamichhane, Philippe Debaeke and Pierre Maury

Published online: 7 juillet 2022

DOI: https://doi.org/10.1051/ocl/2022021

Open Access

Root architecture characterization in relation to biomass allocation and biological nitrogen fixation in a collection of European soybean genotypes

Corentin Maslard, Mustapha Arkoun, Christophe Salon and Marion Prudent

Published online: 27 octobre 2021

DOI: https://doi.org/10.1051/ocl/2021033

Open Access

Estimating crop model parameters for simulating soybean production in Iran conditions

Alireza Nehbandani, Afshin Soltani, Faranak Nourbakhsh and Amir Dadrasi

Published online: 2 novembre 2020

DOI: https://doi.org/10.1051/ocl/2020057