Article cité par

La fonctionnalité Article cité par… liste les citations d'un article. Ces citations proviennent de la base de données des articles de EDP Sciences, ainsi que des bases de données d'autres éditeurs participant au programme CrossRef Cited-by Linking Program. Vous pouvez définir une alerte courriel pour être prévenu de la parution d'un nouvel article citant " cet article (voir sur la page du résumé de l'article le menu à droite).

Article cité :

Physicochemical Properties and Bioactive Lipid Composition of Marrubium Vulgare Seed Oil

Belsem Jedidi and Hassen Mohamed Sbihi
Waste and Biomass Valorization 17 (6) 3173 (2026)
https://doi.org/10.1007/s12649-025-03321-0

Elimination of Trans Fatty Acids from Foods Using Novel Technologies

Sanduni Umayangani, Ishara De Silva, Dilusha Munasinghe, Chathuri Deshika, Jayani Chandrapala and Mayumi Silva
Food Reviews International 42 (2) 802 (2026)
https://doi.org/10.1080/87559129.2025.2502439

Interesterification of fat blends containing high oleic oils: Physical properties and dialkyl‐ketones formation assessment

Sirine Karra, Alistaire Vionne, Steven Mascrez, Giorgia Purcaro, Véronique Gibon and Sabine Danthine
Journal of the American Oil Chemists' Society 102 (4) 753 (2025)
https://doi.org/10.1002/aocs.12924

From liquid to solid: Exploring techniques, applications, and challenges of structured oils as fat replacements in food formulations

Ecaterina Savchina, Antonella L. Grosso, Petra Massoner, Ksenia Morozova, Matteo M. Scampicchio and Giovanna Ferrentino
Comprehensive Reviews in Food Science and Food Safety 24 (2) (2025)
https://doi.org/10.1111/1541-4337.70163

A natúr és kezelt repce melléktermékek takarmányozási potenciálja: lehetőségek és kihívások (Irodalmi áttekintés)

Éva Rita Horváth, Tamás Tóth and Hedvig Fébel
Acta Agronomica Óváriensis 66 (1) 89 (2025)
https://doi.org/10.17108/ActAgrOvar.2025.66.1.89

Production of Linoleic Acid-rich Oil from Canola and Grapeseed Oils Using Enzymatic Interesterification Reactions with Microwave Irradiation as a Green Technique

Shary Ramírez, Danny Arteaga and Ricardo Benítez Benítez
Journal of Oleo Science 74 (11) 971 (2025)
https://doi.org/10.5650/jos.ess25114

Biocatalytic synthesis of margarine fat with zero-trans and low saturated fatty acids by Pichia pastoris lipase immobilized on resin

Xiao-Ya Guan, Jing Zhang, Xiao-Wei Chen, Lin-Shang Zhang and Shang-De Sun
Food Chemistry 496 146620 (2025)
https://doi.org/10.1016/j.foodchem.2025.146620

Enzymatic synthesis of zero-trans structured lipids from red palm oil (Elaeis guineensis) and sacha inchi oil (Plukenetia volubilis) blends

Lucia Dhiantika Witasari, Bernardus Jason, Joselind Sienydea Salim, Yoga Pratama and Bangun Prajanto Nusantoro
Food Bioscience 69 106981 (2025)
https://doi.org/10.1016/j.fbio.2025.106981

“Powdered” lipases as industrial catalysts: Production of Interesterified, structured lipids

Tomomi Suganuma, Yutaro Kataoka and Hidetaka Uehara
Journal of the American Oil Chemists' Society 102 (4) 701 (2025)
https://doi.org/10.1002/aocs.12918