Watermelon seeds and peels: fatty acid composition and cosmeceutical potential
OCL, 27 (2020) 54
Publié en ligne : 2020-10-22
Article cité par
La fonctionnalité Article cité par… liste les citations d'un article. Ces citations proviennent de la base de données des articles de EDP Sciences, ainsi que des bases de données d'autres éditeurs participant au programme CrossRef Cited-by Linking Program. Vous pouvez définir une alerte courriel pour être prévenu de la parution d'un nouvel article citant " cet article (voir sur la page du résumé de l'article le menu à droite).
Article cité :
Citations de cet article :
Characterization of physicochemical properties of microcrystalline and nanocrystalline cellulose powders derived from Citrullus lanatus peels for potential pharmaceutical applications
Chukwuemeka Paul Azubuike, Adepeju Racheal Adedokun, Bukola Aminat Oseni, Modupe Ologunagba and Shadrack Joel MaduAmerican Journal of Pharmacotherapy and Pharmaceutical Sciences 4 2 (2025)
https://doi.org/10.25259/AJPPS_2025_002
Nutritional composition and bioactive potential of watermelon seeds: a pathway to sustainable food and health innovation
Jasia Nissar, Urba Shafiq Sidiqi, Aamir Hussain Dar and Ubaida AkbarSustainable Food Technology (2025)
https://doi.org/10.1039/D4FB00335G
Bioactive Recovery from Watermelon Rind Waste Using Ultrasound-Assisted Extraction
Sania Zia, Moazzam Rafiq Khan, Rana Muhammad Aadil and Ilce Gabriela Medina-MezaACS Food Science & Technology 4 (3) 687 (2024)
https://doi.org/10.1021/acsfoodscitech.3c00601
183 (2024)
https://doi.org/10.1016/B978-0-443-15535-2.00004-9
Investigating the possibility of increasing the microbial and oxidative stability of silver carp burgers using hydrolyzed protein of watermelon seeds
Nasim Mahdavi Mighan, Peiman Ariaii, Mahdi Sharifi Soltani and Sara JafarianFood Science and Biotechnology 33 (2) 375 (2024)
https://doi.org/10.1007/s10068-023-01370-6
Assessment of Lycopene Levels in Dried Watermelon Pomace: A Sustainable Approach to Waste Reduction and Nutrient Valorization
Veronica D’EusanioAnalytica 5 (3) 311 (2024)
https://doi.org/10.3390/analytica5030020
Active films based on bio-polyethylene and natural extracts rich in tocopherols for food packaging applications
A. C. Mellinas, E. García-Serna, A. Jiménez and M. C. GarrigósFrontiers in Materials 11 (2024)
https://doi.org/10.3389/fmats.2024.1365222
Optimisation of Extraction Conditions of Watermelon (Citrullus Lanatus) Rind using Response Surface Methodology
Siti Nuurul Huda Mohammad Azmin, Shahirah Ahamad, Jivashree Ganasan, Noor Salehah Jefferi, Mohd Shukri Mat Nor, S. Appalasamy, P.V. Rao, C.K. Starr, N. Rukminasari, J. Muller, F.K. Zaidi, J.V. Kumaran, S.H. Ya’acob, N. Sulaiman, A.N. Muhamad Nor, A. Eh Rak, Z. Hamzah, M.F. Mohd Amin, N.R. Awang, K.A. Kambali, R. Ismail and H.M. MuhammadBIO Web of Conferences 131 05029 (2024)
https://doi.org/10.1051/bioconf/202413105029
Enhancing hydrogen production from anaerobic digestion of pretreated fruit and vegetable peels using Clostridium butyricum NE133
N. Elerakey, S.M. Abdelrahman, M.A. Tawfik, A.H.M. Rasmey, A.A. Aboseidah and H. HawaryBiomass and Bioenergy 191 107485 (2024)
https://doi.org/10.1016/j.biombioe.2024.107485
Potential of Watermelon waste in several Pharmaceutical preparations in Global Medicine: A Review
Ermawati Ermawati, Ahyar Ahmad, Sartini Sartini, Yanti Leman, Harningsih Karim and Muhammad Taufiq DuppaResearch Journal of Pharmacy and Technology 5113 (2024)
https://doi.org/10.52711/0974-360X.2024.00785
Mathematical modeling of biohydrogen production via dark fermentation of fruit peel wastes by Clostridium butyricum NE95
Norhan Elerakey, Abdel-Hamied M. Rasmey, Akram A. Aboseidah and Heba HawaryBMC Biotechnology 24 (1) (2024)
https://doi.org/10.1186/s12896-024-00925-7
Nutritional benefits of bioactive compounds from watermelon: A comprehensive review
Parkash Meghwar, Syed Muhammad Ghufran Saeed, Asad Ullah, Emmanuel Nikolakakis, Eirini Panagopoulou, Alexandros Tsoupras, Slim Smaoui and Amin Mousavi KhaneghahFood Bioscience 61 104609 (2024)
https://doi.org/10.1016/j.fbio.2024.104609
Extraction and Characterization of Watermelon (Citrullus lanatus) Seed Oil
Mabel Keke, Samson Onoriode Okpo and Oghenekome Cyril AnakpohaABUAD Journal of Engineering Research and Development (AJERD) 6 (2) 1 (2023)
https://doi.org/10.53982/ajerd.2023.0602.01-j
Çerezlik Karpuz Genotiplerinin ISSR Tekniği ile Moleküler Karakterizasyonu
Seher TOPRAK, Ömer Faruk COŞKUN and Kazım MAVİErciyes Tarım ve Hayvan Bilimleri Dergisi 6 (1) 51 (2023)
https://doi.org/10.55257/ethabd.1247106
Valorization of apricot, melon, and watermelon by-products by extracting vegetable oils from their seeds and formulating margarine
Fatiha Brahmi, Boualem Chennit, Houria Batrouni, Kenza Benallaoua, Khodir Madani and Lila Boulekbache-MakhloufOCL 30 11 (2023)
https://doi.org/10.1051/ocl/2023009
Composition, bioactive potential and food applications of watermelon (citrullus lanatus) seeds – a review
Farida Benmeziane and – DerradjiJournal of Food Measurement and Characterization 17 (5) 5045 (2023)
https://doi.org/10.1007/s11694-023-02012-5
Vegetable oils as surfactant feedstocks for enhanced oil recovery: A review
S. Mohammed and S.S. IkiensikimamaChemical Engineering Research and Design 200 693 (2023)
https://doi.org/10.1016/j.cherd.2023.11.011
Quality of Emulsions Based on Modified Watermelon Seed Oil, Stabilized with Orange Fibres
Małgorzata Kowalska, Anna Żbikowska, Magdalena Woźniak and Aleksandra AmanowiczMolecules 27 (2) 513 (2022)
https://doi.org/10.3390/molecules27020513
Recent trends in preprocessing and extraction of watermelon rind extract: A comprehensive review
Shahirah Ahamad, Siti Nuurul Huda Mohammad Azmin, Mohd Shukri Mat Nor, Nur Dini Dayana Zamzuri and Muhammad BabarJournal of Food Processing and Preservation 46 (7) (2022)
https://doi.org/10.1111/jfpp.16711
Applications and Extraction of Watermelon Seed Oil – A Review
Bhushan Chaudhari, Harshal Patel, Pradnya Atpalkar and Prof. R. L. NibeInternational Journal of Advanced Research in Science, Communication and Technology 515 (2022)
https://doi.org/10.48175/IJARSCT-2573
Valorization of Agro-Industrial Wastes by Ultrasound-Assisted Extraction as a Source of Proteins, Antioxidants and Cutin: A Cascade Approach
Cristina Mellinas, Ignacio Solaberrieta, Carlos Javier Pelegrín, Alfonso Jiménez and María Carmen GarrigósAntioxidants 11 (9) 1739 (2022)
https://doi.org/10.3390/antiox11091739
Determination of required hydrophilic-lipophilic balance of Amesiodendron chinense (Merr.) Hu oil and development of stable cream formulation
Nuntika Wangpradit, Susanna Macha, Nabeelah Phooteh, et al.OCL 29 29 (2022)
https://doi.org/10.1051/ocl/2022011
The Potential Use of Borassus flabellifer Linn. Color Extract as a Natural Dye
Arpa Petchsomrit, Nadechanok Jiangseubchatveera, Nattawut Leelakanok and Thanchanok SirirakKey Engineering Materials 901 9 (2021)
https://doi.org/10.4028/www.scientific.net/KEM.901.9