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Accueil Tous les numéros OCL, 27 (2020) 32 Article's citations

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Article cité :

Uses of rosemary (Salvia rosmarinus) extract as natural preservative in peanut oil, African walnut oil and their 60:40 and 50:50 blends during accelerated storage

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Food and Humanity 4 100507 (2025)
https://doi.org/10.1016/j.foohum.2025.100507

Impact of different extraction methodologies on the physical, structural and thermal properties of lecithin-sesame oil-based nanoliposomes containing citron peel essential oils

Forough Gilani, Zeynab Raftani Amiri and Reza Esmaeilzadeh Kenari
International Journal of Food Properties 28 (1) (2025)
https://doi.org/10.1080/10942912.2025.2563871

Based on network pharmacology, molecular docking, and validation experiments to investigate the active components and mechanisms of action of Tibetan Medog County Citrus medica L.: In antioxidant activity

Lin Tian, Pema Yang Zom and Chao Ma
Medicine 104 (42) e45036 (2025)
https://doi.org/10.1097/MD.0000000000045036

Effect of turmeric root extract on the oxidative stability of palm oil, African walnut oil and their 50:50 and 60:40 blends during accelerated storage

Fabrice Tonfack Djikeng, Benwie Sandrine Ndikum, Belmondo Marius Tincho, Veshe‐Teh Zemoh Sylvia Ninying and Hilaire Macaire Womeni
Food Biomacromolecules 2 (1) 106 (2025)
https://doi.org/10.1002/fob2.70003

Ultrasonic-Assisted Ginkgo biloba Leaves Extract as Natural Antioxidant on Oxidative Stability of Oils During Deep-Frying

Min Kang and Musfirah Zulkurnain
Foods 14 (17) 2958 (2025)
https://doi.org/10.3390/foods14172958

Effects of plant-derived antioxidants to the oxidative stability of edible oils under thermal and storage conditions: Benefits, challenges and sustainable solutions

Aysun Yurdunuseven Yildiz, Sebahat Öztekin and Katya Anaya
Food Chemistry 479 143752 (2025)
https://doi.org/10.1016/j.foodchem.2025.143752

Direct enrichment through conventional and ultrasound-assisted maceration of sunflower (Helianthus annuus L.) oil with saffron (Crocus sativus L.) stigmas as a natural antioxidant

Moussa Nid Ahmed, Aicha Eljid, Abderrahim Asbbane, Otmane Hallouch, Mohamed Ibourki, Brik Guenaze, Khalid Majourhat, Khang Wen Goh, Waleed Al Abdulmonem, Abdelhakim Bouyahya, El Hassan Sakar and Said Gharby
Journal of Agriculture and Food Research 18 101522 (2024)
https://doi.org/10.1016/j.jafr.2024.101522

Saffron (Crocus sativus L.) stigmas as a potential natural additive to improve oxidative stability attributes of sunflower (Helianthus annuus L.) oil stored under different conditions

Moussa Nid Ahmed, Karima Abourat, Jamila Gagour, El Hassan Sakar, Khalid Majourhat and Said Gharby
Grain & Oil Science and Technology 7 (3) 133 (2024)
https://doi.org/10.1016/j.gaost.2024.06.001

Unlocking the Potential of Citrus medica L.: Antioxidant Capacity and Phenolic Profile across Peel, Pulp, and Seeds

Ana Rita Soares Mateus, João David Teixeira, Sílvia Cruz Barros, Carina Almeida, Sónia Silva and Ana Sanches-Silva
Molecules 29 (15) 3533 (2024)
https://doi.org/10.3390/molecules29153533

Evaluation and prediction of synergistic antioxidant effects of green walnut hulls, potato peel, and date pulp extracts on the stability of sunflower oil by deep neural networks

Nooshin Noshirvani, Narges S. Bathaeian, Hadi Fasihi and Mohammad Taheri Ghods
Journal of Food Measurement and Characterization 18 (12) 9721 (2024)
https://doi.org/10.1007/s11694-024-02903-1

Enrichment of soybean oil with carotenoids from chili paste by-product: enhancement of quality, oxidative stability, and thermo-resistance

Aicha Benbouriche, Hayate Haddadi-Guemghar, Djamila Mehidi-Terki, Lila Boulekbache-Makhlouf and Mostapha Bachir-bey
Journal of Food Measurement and Characterization 18 (2) 1107 (2024)
https://doi.org/10.1007/s11694-023-02239-2

Effect of Various Levels of Marzeh Bakhtiari (Satureja bachtiarica Bunge) Extract and Essential Oil on the Stability of Flaxseed Oil

Atefeh Matbo, Mohammad Mehdi Ghanbari, Seyed Saeed Sekhavatizadeh, Mehdi Nikkhah and Charalampos Proestos
Journal of Food Processing and Preservation 2024 (1) (2024)
https://doi.org/10.1155/jfpp/5593227

Improving sunflower oil stability with propolis: A study on antioxidative effects of Turkish propolis during accelerated oxidation

Ayhan Baştürk and Berfin Yavaş
Journal of Food Science 89 (12) 8910 (2024)
https://doi.org/10.1111/1750-3841.17482

Valorization of saffron (Crocus sativus L.) stigma as a potential natural antioxidant for soybean (Glycine max L.) oil stabilization

Moussa Nid Ahmed, Karima Abourat, Jamila Gagour, El Hassan Sakar, Khalid Majourhat, Jamal Koubachi and Said Gharby
Heliyon 10 (4) e25875 (2024)
https://doi.org/10.1016/j.heliyon.2024.e25875

Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents

Rosa Tundis, Jianbo Xiao, Ana Sanches Silva, Filipa Carreiró and Monica Rosa Loizzo
Plants 12 (5) 991 (2023)
https://doi.org/10.3390/plants12050991

Boswellia Essential Oil: Natural Antioxidant as an Effective Antimicrobial and Anti-Inflammatory Agent

Diana Obiștioiu, Anca Hulea, Ileana Cocan, Ersilia Alexa, Monica Negrea, Iuliana Popescu, Viorel Herman, Ilinca Merima Imbrea, Gabriel Heghedus-Mindru, Mukhtar Adeiza Suleiman, Isidora Radulov and Florin Imbrea
Antioxidants 12 (10) 1807 (2023)
https://doi.org/10.3390/antiox12101807

The effect of soursop‐flower‐enriched fried palm olein on some biochemical and hematological parameters of rats

Valerie Demgne Loungaing, Fabrice Tonfack Djikeng, Gires Boungo Teboukeu, Fabrice Herve Njike Ngamga and Hilaire Macaire Womeni
Food Science & Nutrition 11 (6) 2798 (2023)
https://doi.org/10.1002/fsn3.3258

Essential Oils - Advances in Extractions and Biological Applications

Nashwa Fathy Sayed Morsy
Biochemistry, Essential Oils - Advances in Extractions and Biological Applications 32 (2022)
https://doi.org/10.5772/intechopen.103035

Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate

Ying Wang, Hui Deng, Dachuan Huang, Xianghui Zeng and Rijwan Khan
Journal of Food Quality 2022 1 (2022)
https://doi.org/10.1155/2022/7229412

Synthetic and Natural Antioxidants Used in the Oxidative Stability of Edible Oils: An Overview

Marcondes Viana da Silva, Mariana Romana Correia Santos, Izis Rafaela Alves Silva, et al.
Food Reviews International 38 (sup1) 349 (2022)
https://doi.org/10.1080/87559129.2020.1869775

Development of spicy flavored virgin coconut oil by incorporating a mixture of spices oleoresins

Dilini N. Perera, K.K.D.S. Ranaweera, R.A.U.J. Marapana and Geeth G. Hewavitharana
OCL 27 55 (2020)
https://doi.org/10.1051/ocl/2020050

Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts

Cristina-Ramona Metzner Ungureanu, Mariana-Atena Poiana, Ileana Cocan, Andreea Ioana Lupitu, Ersilia Alexa and Diana Moigradean
Molecules 25 (23) 5688 (2020)
https://doi.org/10.3390/molecules25235688