La fonctionnalité Article cité par… liste les citations d'un article. Ces citations proviennent de la base de données des articles de EDP Sciences, ainsi que des bases de données d'autres éditeurs participant au programme CrossRef Cited-by Linking Program. Vous pouvez définir une alerte courriel pour être prévenu de la parution d'un nouvel article citant " cet article (voir sur la page du résumé de l'article le menu à droite).
Underutilized Canadian wild berries as potential sources of lipophilic bioactive compounds with antihypertensive properties
Chamali Kodikara, Thomas Netticadan, Sijo Joseph Thandapilly, Nandika Bandara and Champa Wijekoon Food & Function 15(14) 7534 (2024) https://doi.org/10.1039/D4FO00665H
Nutritional Potential of Ziziphus lotus (L.) Lam. Almonds as Compared to Some Oilseeds from Morocco: Evidence from Proximate Composition, Mineral Profiling, and Oil Physicochemical Traits
Hasna Ait Bouzid, Laila Bijla, Mohamed Ibourki, Abderrahim Asbbane, El Hassan Sakar, Jamal Koubachi, Said Gharby and Walid Elfalleh Journal of Food Quality 2024(1) (2024) https://doi.org/10.1155/2024/6685429
Phytosterol supplementation enhances the growth performance, feed utilization, antioxidant status and glucose metabolism of juvenile largemouth bass (Micropterus salmoides) fed a high-starch diet
Qianrong Liang, Yuanfei Huang, Ningyu Zhu, Yijiang Bei, Wenrui Shi, Xiaoming Chen, Gaohua Yao, Qinghui Meng, Runzhen He, Xueyan Ding and Fan Zhou Frontiers in Marine Science 11 (2024) https://doi.org/10.3389/fmars.2024.1403563
Effects of dietary supplementation of Achyranthes aspera extract on growth performance, digestibility, innate immunity, antioxidant capacity, and disease resistance of juvenile Pacific white shrimp, Penaeus vannamei
Daehyun Ko, Nalin Medagoda, Kawn‐Sik Yun and Kyeong‐Jun Lee Journal of the World Aquaculture Society 55(2) (2024) https://doi.org/10.1111/jwas.13021
Exploring the lipidome, nutraceutical profile, anti-oxidant activity and physico-chemical properties of fixed oil derived from fenugreek (Trigonella foenum-graecum L.) seed fractions: a comparative analysis
Uma Maheshwari Srinivasa, Ayushi Dalmia, Ajay Wamanrao Tumaney and Madeneni Madhava Naidu Journal of Food Measurement and Characterization (2024) https://doi.org/10.1007/s11694-024-02501-1
Physicochemical traits of olive fruit and oil from eight Moroccan wild olive (Olea europaea L. Subsp. Oleaster) populations
Jamila Gagour, Khaoula El Ghailassi, Mohamed Ibourki, El Hassan Sakar and Said Gharby Biocatalysis and Agricultural Biotechnology 56 103021 (2024) https://doi.org/10.1016/j.bcab.2024.103021
Palm Oil (Elaeis guineensis): A Journey through Sustainability, Processing, and Utilization
Adamu Muhammad Alhaji, Erislene S. Almeida, Camila Rodrigues Carneiro, César Augusto Sodré da Silva, Simone Monteiro and Jane Sélia dos Reis Coimbra Foods 13(17) 2814 (2024) https://doi.org/10.3390/foods13172814
LC method for the quantification of Quercetin, Berberine, and Phytosterol in lyophilized liposome
Effects of Dietary Phytosterol Supplementation on the Productive Performance, Egg Quality, Length of Small Intestine, and Tibia Quality in Aged Laying Hens
Phytochemical Composition and Functional Potential of Uxi (Endopleura Uchi): An Overview
Rafael Henrique Holanda Pinto, Fernanda Wariss Figueiredo Bezerra, Priscila do Nascimento do Nascimento Bezerra and Raul Nunes de Carvalho Junior Food Reviews International 39(2) 787 (2023) https://doi.org/10.1080/87559129.2021.1926479
Phytosterol: nutritional significance, health benefits, and its uses in poultry and livestock nutrition
Mahzaib Munawar, Muhammad Sajjad Khan, Muhammad Saeed, Umair Younas, Mayada R. Farag, Alessandro Di Cerbo, Nahed El-Shall, Anna Rita Loschi, Kuldeep Dhama and Mahmoud Alagawany Animal Biotechnology 34(7) 3206 (2023) https://doi.org/10.1080/10495398.2022.2099882
Diana Lopes, Susana S. Aveiro, Tiago Conde, Felisa Rey, Daniela Couto, Tânia Melo, Ana S.P. Moreira and M. Rosário Domingues 335 (2023) https://doi.org/10.1016/B978-0-323-98819-3.00002-X
Phytosterols reverse antiretroviral-induced hearing loss, with potential implications for cochlear aging
Alejandro O. Sodero, Valeria C. Castagna, Setiembre D. Elorza, Sara M. Gonzalez-Rodulfo, María A. Paulazo, Jimena A. Ballestero, Mauricio G. Martin, María Eugenia Gomez-Casati and Manuel S. Malmierca PLOS Biology 21(8) e3002257 (2023) https://doi.org/10.1371/journal.pbio.3002257
A comparison of conventional and novel phytonutrient extraction techniques from various sources and their potential applications
Dark chocolate: An overview of its biological activity, processing, and fortification approaches
Sharmistha Samanta, Tanmay Sarkar, Runu Chakraborty, Maksim Rebezov, Mohammad Ali Shariati, Muthu Thiruvengadam and Kannan R.R. Rengasamy Current Research in Food Science 5 1916 (2022) https://doi.org/10.1016/j.crfs.2022.10.017
Effect of seaweed extracts on improving the oxidation kinetic of black cumin (Nigella sativa) oil
Valorization of
Pinus halepensis
Mill. seed oil: Physicochemical characteristics, bioactive compounds, and antioxidant activity as affected by location and extraction method
Sihem Ait Atmane, Zeynep Aksoylu Özbek, Pelin Günç Ergönül and Bachra Khettal Journal of Food Processing and Preservation 45(6) (2021) https://doi.org/10.1111/jfpp.15548
Parallel enrichment of polyphenols and phytosterols from Pinot noir grape seeds with molecularly imprinted polymers and analysis by capillary high-performance liquid chromatography electrospray ionisation tandem mass spectrometry
Shima N.N.S. Hashim, Reinhard I. Boysen, Yuanzhong Yang, Lachlan J. Schwarz, Basil Danylec and Milton T.W. Hearn Talanta 208 120397 (2020) https://doi.org/10.1016/j.talanta.2019.120397
Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review
Md Yousuf Ali, Abu Ali Ibn Sina, Shahad Saif Khandker, Lutfun Neesa, E. M. Tanvir, Alamgir Kabir, Md Ibrahim Khalil and Siew Hua Gan Foods 10(1) 45 (2020) https://doi.org/10.3390/foods10010045
Microalgae: A potential sustainable commercial source of sterols
Phytosterols: Nutritional Health Players in the Management of Obesity and Its Related Disorders
Teresa Vezza, Francisco Canet, Aranzazu M. de Marañón, Celia Bañuls, Milagros Rocha and Víctor Manuel Víctor Antioxidants 9(12) 1266 (2020) https://doi.org/10.3390/antiox9121266
Effects of Post Anthesis Foliar Application of Sodium Selenite to Soybeans (Glycine max): Lipid Composition and Oil Stability
María José Escalante-Valdez, Daniela Guardado-Félix, Sergio O. Serna-Saldívar, Daniel Barrera-Arellano and Cristina Chuck-Hernández Biomolecules 9(12) 772 (2019) https://doi.org/10.3390/biom9120772
Stigmasterol Alleviates Cutaneous Allergic Responses in Rodents
Relationship Between Dietary Sterols and Gut Microbiota: A Review
Maria Cuevas‐Tena, Amparo Alegría and Maria J. Lagarda European Journal of Lipid Science and Technology 120(12) (2018) https://doi.org/10.1002/ejlt.201800054
Recent Advances in Nanoparticle-Mediated Delivery of Anti-Inflammatory Phytocompounds
Raffaele Conte, Valentina Marturano, Gianfranco Peluso, Anna Calarco and Pierfrancesco Cerruti International Journal of Molecular Sciences 18(4) 709 (2017) https://doi.org/10.3390/ijms18040709
Beta-sitosterol upregulated paraoxonase-1 via peroxisome proliferator-activated receptor-γ in irradiated rats
Quantitation of Sterols and Steryl Esters in Fortified Foods and Beverages by GC/FID
Lisa M. Clement, Steven L. Hansen, Colin D. Costin and Gregg L. Perri Journal of the American Oil Chemists' Society 87(9) 973 (2010) https://doi.org/10.1007/s11746-010-1579-9