OCL

Open Access

The yellow mullet fish oil from the Banc d’Arguin Imrâguens in Mauritania: an example of polyunsaturated fatty acids transfer from diatoms to the fish within the alimentary chain

Mohamed Vall Sidi Boune, Mohamed Ahmed Sidi Cheikh, Mamadou Abdoul Ba, Nathalie Barouh, Bertrand Legeret, Sidi Mohamed Ould Souvi, Mohamed Vadel Deida, Hélène Launay and Frédéric Carrière

Published online: 05 November 2024

DOI: https://doi.org/10.1051/ocl/2024023

Open Access

Maximizing key biochemical products of Spirulina platensis: optimal light quantities and best harvesting time

Afsaneh Maali, Reza Gheshlaghi and Mahmoud A. Mahdavi

Published online: 16 October 2024

DOI: https://doi.org/10.1051/ocl/2024019

Open Access

Variations in Chlorella lipid content in commercial and in-lab produced biomass

Nathalie Barouh, Juliette Wind, Victoria Chuat, Valérie Gagnaire, Florence Valence, Claire Bourlieu-Lacanal and Maeva Subileau

Published online: 15 May 2024

DOI: https://doi.org/10.1051/ocl/2024005

Open Access

Extraction of astaxanthin from fermented Acetes using virgin coconut oil with the glass beads vortex method

Dwi Fitriani, Winda Rahmalia, Puji Ardiningsih, Thamrin Usman, Siti Nani Nurbaeti and Dwi Imam Prayitno

Published online: 02 March 2023

DOI: https://doi.org/10.1051/ocl/2023002

Open Access

Modification ω-6/ω-3 ratio and increase of the shelf life of anchovy oil (Engraulis ringens) with addition of olive oil (Olea europaea)

Fiorella Alonso, Alexander Chuqui, Gilbert Rodríguez, Elza Aguirre, Eudes Villanueva and Alyssa Hidalgo

Published online: 06 January 2023

DOI: https://doi.org/10.1051/ocl/2022034

Open Access

Review

How do algae oils change the omega-3 polyunsaturated fatty acids market?

Anthony Sehl, Emma Caderby, Sammy Bouhouda, Fabrice Rébeillé, Hywel Griffiths and Sonia Da Rocha Gomes

Published online: 13 June 2022

DOI: https://doi.org/10.1051/ocl/2022018

Open Access

Astaxanthin and omega-3-rich oil from fermented Acetes (Cincalok) and its application as bioactive additive and sunscreen in lotion

Winda Rahmalia, Christina Dasilia, Thamrin Usman, Dwi Imam Prayitno and Siti Nani Nurbaeti

Published online: 06 June 2022

DOI: https://doi.org/10.1051/ocl/2022012

Open Access

Green ultrasound-assisted extraction of astaxanthin from fermented rebon shrimp (cincalok) using vegetable oils as solvents

Dwi Imam Prayitno, Eko Nurcahya Dewi, Delianis Pringgenies and Tatas Hardo Panintingjati Brotosudarmo

Published online: 25 May 2022

DOI: https://doi.org/10.1051/ocl/2022008

Open Access

Review

Influence of different abiotic factors on lipid production by microalgae – a review

Clément Gaignard, George Zissis and David Buso

Published online: 08 December 2021

DOI: https://doi.org/10.1051/ocl/2021045

Lipids from aquatic environments / Lipides issus des milieux aquatiques