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OCL

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

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Open Access

Oil content, lipid profiling and oxidative stability of “Sefri” Moroccan pomegranate (Punica granatum L.) seed oil

Ahmed Hajib, Issmail Nounah, Hicham Harhar, Said Gharby, Badreddine Kartah, Bertrand Matthäus, Khalid Bougrin and Zoubida Charrouf

Published online: 18 January 2021

DOI: https://doi.org/10.1051/ocl/2020069

Open Access

The chemical composition of oyster nut (Telfairia pedata) seeds and oil

Paolo Bondioli, Liliana Folegatti and Gabriella Morini

Published online: 08 January 2021

DOI: https://doi.org/10.1051/ocl/2020071

Open Access

Oils rich in alpha linolenic acid: chemical composition of perilla (Perilla frutescens) seed oil

Paolo Bondioli, Liliana Folegatti and Pierangela Rovellini

Published online: 11 December 2020

DOI: https://doi.org/10.1051/ocl/2020066

Open Access

Erratum

Erratum to: Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil - OCL (2020) 27: 53 https://doi.org/10.1051/ocl/2020045

Mohamed Abdelbaset Salama, Said El Harkaoui, Issmail Nounah, Hazem Sakr, Mohamed Abdin, Mostafa Owon, Mohamed Osman, Awatif Ibrahim, Zoubida Charrouf and Bertrand Matthäus

Published online: 20 November 2020

DOI: https://doi.org/10.1051/ocl/2020061

Open Access

Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil☆

Mohamed Abdelbaset Salama, Said El Harkaoui, Issmail Nounah, Hazem Sakr, Mohamed Abdin, Mostafa Owon, Mohamed Osman, Awatif Ibrahim, Zoubida Charrouf and Bertrand Matthäus

Published online: 22 October 2020

DOI: https://doi.org/10.1051/ocl/2020045

Open Access

The influence of the species on the quality, chemical composition and antioxidant activity of pumpkin seed oil

Ihssan Boujemaa, Sara El Bernoussi, Hicham Harhar and Mohamed Tabyaoui

Published online: 04 August 2020

DOI: https://doi.org/10.1051/ocl/2020031

Open Access

Physicochemical and biochemical characterizations of some Tunisian seed oils

Iness J. Karoui, Jihene Ayari, Nessrine Ghazouani and Manef Abderrabba

Published online: 19 May 2020

DOI: https://doi.org/10.1051/ocl/2019035

Open Access

Prunus avium kernel oil characterization: a comparative study of four varieties from Sefrou, Morocco

Younes Aqil, Ihssane Ouassor, Walid Belmaghraoui and Souad El Hajjaji

Published online: 27 April 2020

DOI: https://doi.org/10.1051/ocl/2020019

Open Access

Characterization of two Moroccan watermelon seeds oil varieties by three different extraction methods

Ihssane Ouassor, Younes Aqil, Walid Belmaghraoui and Souad El Hajjaji

Published online: 01 April 2020

DOI: https://doi.org/10.1051/ocl/2020010

Open Access

Seeds oil extract of Mesembryanthemum forsskalii from Aljouf, Saudi Arabia: Chemical composition, DPPH radical scavenging and antifungal activities

Hallouma Bilel, Mervat A. Elsherif and Shaima Mohamed Nabil Moustafa

Published online: 06 March 2020

DOI: https://doi.org/10.1051/ocl/2020005

Open Access

First report on fatty acids composition, total phenolics and antioxidant activity in seeds oil of four fig cultivars (Ficus carica L.) grown in Morocco

Lahcen Hssaini, Hafida Hanine, Jamal Charafi, Rachid Razouk, Abderraouf Elantari, Said Ennahli, Francisca Hernández and Rachida Ouaabou

Published online: 19 February 2020

DOI: https://doi.org/10.1051/ocl/2020003