OCL

Open Access

Erratum

Erratum to: Genotypic and environmental variability of tocopherols and phytosterols in linseed (Linum usitatissimum L.) oil

Alicia Ayerdi Gotor, Florentin Donot, Brigitte Thomaset, Thierry Aussenac, Rachid Sabbahi and Larbi Rhazi

Published online: 09 February 2026

DOI: https://doi.org/10.1051/ocl/2025044

Open Access

GC–MS profiling of fatty acid composition and antioxidant evaluation of Asphodelus microcarpus Salzm. & Viv. seed oils collected from different Moroccan regions

Zakaria Benchama, Othman El Faqer, Achraf Abdou, Aouatif Guedmioui, Mohamed Dakir, Abdelhakim Elmakssoudi, José Antonio Cayuela-Sánchez, Jamal Jamal Eddine, Abdelmjid Cherif, Anass El Ouaddari and Abdelaziz El Amrani

Published online: 16 January 2026

DOI: https://doi.org/10.1051/ocl/2025041

Open Access

Lipid profile and thermal behavior of oils extracted from Butiá's seeds

Nicolás Callejas Campioni, María Emilia Arias Gulpio and Nadia Segura Herrera

Published online: 07 January 2026

DOI: https://doi.org/10.1051/ocl/2025040

Open Access

Lipid profile of Oenocarpus bataua Mart. oil extracted by supercritical fluid-CO₂ from fruits in two ripeness stages in Bajo Calima, Buenaventura, Colombia

Liliana Rojas-Álvarez, Andrés M. Hurtado-Benavides, Diego F. Mejía-España, Angélica P. Sandoval-Aldana and Luz A. Forero-Peña

Published online: 10 December 2025

DOI: https://doi.org/10.1051/ocl/2025035

Open Access

Characterisation of mechanically-pressed avocado oil from cultivars grown in Sabah, Malaysia

Aisyah Amini Amin, Roderick Rining Yanis, Mohamad Norisham Mohamad Rosdi, Hui Yin Fan, Jau Shya Lee, Syariena Arshad, Helmi Wasoh, Bangun Prajanto Nusantoro and Yanty Noorzianna Abdul Manaf

Published online: 05 November 2025

DOI: https://doi.org/10.1051/ocl/2025030

Open Access

Genotypic and environmental variability of tocopherols and phytosterols in linseed (Linum usitatissimum L.) oil

Alicia Ayerdi Gotor, Florentin Donot, Brigitte Thomaset, Thierry Aussenac, Rachid Sabbahi and Larbi Rhazi

Published online: 07 October 2025

DOI: https://doi.org/10.1051/ocl/2025027

Open Access

Bioactive compounds and oxidative stability of the oils from white, red, and black rice brans obtained by modified three-phase partitioning

Miftahurrahmi, Teti Estiasih, Tunjung Mahatmanto and Ahmad Zaki Mubarok

Published online: 16 July 2025

DOI: https://doi.org/10.1051/ocl/2025018

Open Access

Effect of extraction process on quality of oil from Asphodelus tenuifolius seeds

Fatima Ezzahra Eddaoudi, Hamza El Moudden, Chakir El Guezzane, Mohammed Saber, Hicham Harhar and Mohamed Tabyaoui

Published online: 08 September 2023

DOI: https://doi.org/10.1051/ocl/2023020

Open Access

Evaluation of the sensory properties, volatile aroma compounds and functional food potentials of cold-press produced mahaleb (Prunus mahaleb L.) seed oil

Emin Yilmaz and Burak Karatas

Published online: 17 August 2023

DOI: https://doi.org/10.1051/ocl/2023018

Open Access

Evaluation of chemical composition of seed oil and oil cake of Ailanthus excelsa (Roxb.) and its application

Vijay Pal, Vinod Singh Gour, Paras Sharma, Aarti Choudhary, Bhagwan Narayan Rekadwad, Joginder Singh and Kanta Rani

Published online: 01 August 2023

DOI: https://doi.org/10.1051/ocl/2023015

Open Access

Valorization of apricot, melon, and watermelon by-products by extracting vegetable oils from their seeds and formulating margarine

Fatiha Brahmi, Boualem Chennit, Houria Batrouni, Kenza Benallaoua, Khodir Madani and Lila Boulekbache-Makhlouf

Published online: 23 June 2023

DOI: https://doi.org/10.1051/ocl/2023009

Open Access

Review

A comparison of natural and induced diversity in plant oils

Thierry Chardot

Published online: 13 October 2022

DOI: https://doi.org/10.1051/ocl/2022027

Open Access

Enhancement of physicochemical characteristics of palm olein and winged bean (Psophocarpus tetragonolobus) seed oil blends

Elina Hishamuddin and Mei Huey Saw

Published online: 05 January 2022

DOI: https://doi.org/10.1051/ocl/2021049

Open Access

Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties

Viktória Kapcsándi, Erika Hanczné Lakatos, Beatrix Sik, László Ádám Linka and Rita Székelyhidi

Published online: 03 May 2021

DOI: https://doi.org/10.1051/ocl/2021017

Open Access

Chemical characterization of oil from four Avocado varieties cultivated in Morocco

Chaimae Nasri, Yasmina Halabi, Hicham Harhar, Faez Mohammed, Abdelkabir Bellaouchou, Abdallah Guenbour and Mohamed Tabyaoui

Published online: 11 March 2021

DOI: https://doi.org/10.1051/ocl/2021008

Open Access

Effects of drying methods on compositional characterization and functional characteristics of Blighia sapida aril oil

Olarewaju M. Oluba, Divine-Favour O. Mbamara, Oghenerobor B. Akpor, Feyikemi D. Adebiyi, Olayinka O. Alabi, Ayoola Shoyombo and Omorefosa O. Osemwegie

Published online: 03 March 2021

DOI: https://doi.org/10.1051/ocl/2020064

Open Access

Physiochemical properties of Saudi Nigella sativa L. (‘Black cumin’) seed oil

Nesrain Farhan, Nadia Salih and Jumat Salimon

Published online: 10 February 2021

DOI: https://doi.org/10.1051/ocl/2020075

Open Access

Oil content, lipid profiling and oxidative stability of “Sefri” Moroccan pomegranate (Punica granatum L.) seed oil

Ahmed Hajib, Issmail Nounah, Hicham Harhar, Said Gharby, Badreddine Kartah, Bertrand Matthäus, Khalid Bougrin and Zoubida Charrouf

Published online: 18 January 2021

DOI: https://doi.org/10.1051/ocl/2020069

Open Access

The chemical composition of oyster nut (Telfairia pedata) seeds and oil

Paolo Bondioli, Liliana Folegatti and Gabriella Morini

Published online: 08 January 2021

DOI: https://doi.org/10.1051/ocl/2020071

Open Access

Oils rich in alpha linolenic acid: chemical composition of perilla (Perilla frutescens) seed oil

Paolo Bondioli, Liliana Folegatti and Pierangela Rovellini

Published online: 11 December 2020

DOI: https://doi.org/10.1051/ocl/2020066

Open Access

Erratum

Erratum to: Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil - OCL (2020) 27: 53 https://doi.org/10.1051/ocl/2020045

Mohamed Abdelbaset Salama, Said El Harkaoui, Issmail Nounah, Hazem Sakr, Mohamed Abdin, Mostafa Owon, Mohamed Osman, Awatif Ibrahim, Zoubida Charrouf and Bertrand Matthäus

Published online: 20 November 2020

DOI: https://doi.org/10.1051/ocl/2020061

Open Access

Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil☆

Mohamed Abdelbaset Salama, Said El Harkaoui, Issmail Nounah, Hazem Sakr, Mohamed Abdin, Mostafa Owon, Mohamed Osman, Awatif Ibrahim, Zoubida Charrouf and Bertrand Matthäus

Published online: 22 October 2020

DOI: https://doi.org/10.1051/ocl/2020045

Open Access