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OCL

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

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Open Access

Effect of extraction process on quality of oil from Asphodelus tenuifolius seeds

Fatima Ezzahra Eddaoudi, Hamza El Moudden, Chakir El Guezzane, Mohammed Saber, Hicham Harhar and Mohamed Tabyaoui

Published online: 08 September 2023

DOI: https://doi.org/10.1051/ocl/2023020

Open Access

Evaluation of the sensory properties, volatile aroma compounds and functional food potentials of cold-press produced mahaleb (Prunus mahaleb L.) seed oil

Emin Yilmaz and Burak Karatas

Published online: 17 August 2023

DOI: https://doi.org/10.1051/ocl/2023018

Open Access

Evaluation of chemical composition of seed oil and oil cake of Ailanthus excelsa (Roxb.) and its application

Vijay Pal, Vinod Singh Gour, Paras Sharma, Aarti Choudhary, Bhagwan Narayan Rekadwad, Joginder Singh and Kanta Rani

Published online: 01 August 2023

DOI: https://doi.org/10.1051/ocl/2023015

Open Access

Valorization of apricot, melon, and watermelon by-products by extracting vegetable oils from their seeds and formulating margarine

Fatiha Brahmi, Boualem Chennit, Houria Batrouni, Kenza Benallaoua, Khodir Madani and Lila Boulekbache-Makhlouf

Published online: 23 June 2023

DOI: https://doi.org/10.1051/ocl/2023009

Open Access

Review

A comparison of natural and induced diversity in plant oils

Thierry Chardot

Published online: 13 October 2022

DOI: https://doi.org/10.1051/ocl/2022027

Open Access

Enhancement of physicochemical characteristics of palm olein and winged bean (Psophocarpus tetragonolobus) seed oil blends

Elina Hishamuddin and Mei Huey Saw

Published online: 05 January 2022

DOI: https://doi.org/10.1051/ocl/2021049

Open Access

Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties

Viktória Kapcsándi, Erika Hanczné Lakatos, Beatrix Sik, László Ádám Linka and Rita Székelyhidi

Published online: 03 May 2021

DOI: https://doi.org/10.1051/ocl/2021017

Open Access

Chemical characterization of oil from four Avocado varieties cultivated in Morocco

Chaimae Nasri, Yasmina Halabi, Hicham Harhar, Faez Mohammed, Abdelkabir Bellaouchou, Abdallah Guenbour and Mohamed Tabyaoui

Published online: 11 March 2021

DOI: https://doi.org/10.1051/ocl/2021008

Open Access

Effects of drying methods on compositional characterization and functional characteristics of Blighia sapida aril oil

Olarewaju M. Oluba, Divine-Favour O. Mbamara, Oghenerobor B. Akpor, Feyikemi D. Adebiyi, Olayinka O. Alabi, Ayoola Shoyombo and Omorefosa O. Osemwegie

Published online: 03 March 2021

DOI: https://doi.org/10.1051/ocl/2020064

Open Access

Physiochemical properties of Saudi Nigella sativa L. (‘Black cumin’) seed oil

Nesrain Farhan, Nadia Salih and Jumat Salimon

Published online: 10 February 2021

DOI: https://doi.org/10.1051/ocl/2020075

Open Access

Oil content, lipid profiling and oxidative stability of “Sefri” Moroccan pomegranate (Punica granatum L.) seed oil

Ahmed Hajib, Issmail Nounah, Hicham Harhar, Said Gharby, Badreddine Kartah, Bertrand Matthäus, Khalid Bougrin and Zoubida Charrouf

Published online: 18 January 2021

DOI: https://doi.org/10.1051/ocl/2020069

Open Access

The chemical composition of oyster nut (Telfairia pedata) seeds and oil

Paolo Bondioli, Liliana Folegatti and Gabriella Morini

Published online: 08 January 2021

DOI: https://doi.org/10.1051/ocl/2020071

Open Access

Oils rich in alpha linolenic acid: chemical composition of perilla (Perilla frutescens) seed oil

Paolo Bondioli, Liliana Folegatti and Pierangela Rovellini

Published online: 11 December 2020

DOI: https://doi.org/10.1051/ocl/2020066

Open Access

Erratum

Erratum to: Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil - OCL (2020) 27: 53 https://doi.org/10.1051/ocl/2020045

Mohamed Abdelbaset Salama, Said El Harkaoui, Issmail Nounah, Hazem Sakr, Mohamed Abdin, Mostafa Owon, Mohamed Osman, Awatif Ibrahim, Zoubida Charrouf and Bertrand Matthäus

Published online: 20 November 2020

DOI: https://doi.org/10.1051/ocl/2020061

Open Access

Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil☆

Mohamed Abdelbaset Salama, Said El Harkaoui, Issmail Nounah, Hazem Sakr, Mohamed Abdin, Mostafa Owon, Mohamed Osman, Awatif Ibrahim, Zoubida Charrouf and Bertrand Matthäus

Published online: 22 October 2020

DOI: https://doi.org/10.1051/ocl/2020045

Open Access

The influence of the species on the quality, chemical composition and antioxidant activity of pumpkin seed oil

Ihssan Boujemaa, Sara El Bernoussi, Hicham Harhar and Mohamed Tabyaoui

Published online: 04 August 2020

DOI: https://doi.org/10.1051/ocl/2020031

Open Access

Physicochemical and biochemical characterizations of some Tunisian seed oils

Iness J. Karoui, Jihene Ayari, Nessrine Ghazouani and Manef Abderrabba

Published online: 19 May 2020

DOI: https://doi.org/10.1051/ocl/2019035

Open Access

Prunus avium kernel oil characterization: a comparative study of four varieties from Sefrou, Morocco

Younes Aqil, Ihssane Ouassor, Walid Belmaghraoui and Souad El Hajjaji

Published online: 27 April 2020

DOI: https://doi.org/10.1051/ocl/2020019

Open Access

Characterization of two Moroccan watermelon seeds oil varieties by three different extraction methods

Ihssane Ouassor, Younes Aqil, Walid Belmaghraoui and Souad El Hajjaji

Published online: 01 April 2020

DOI: https://doi.org/10.1051/ocl/2020010

Open Access

Seeds oil extract of Mesembryanthemum forsskalii from Aljouf, Saudi Arabia: Chemical composition, DPPH radical scavenging and antifungal activities

Hallouma Bilel, Mervat A. Elsherif and Shaima Mohamed Nabil Moustafa

Published online: 06 March 2020

DOI: https://doi.org/10.1051/ocl/2020005

Open Access

First report on fatty acids composition, total phenolics and antioxidant activity in seeds oil of four fig cultivars (Ficus carica L.) grown in Morocco

Lahcen Hssaini, Hafida Hanine, Jamal Charafi, Rachid Razouk, Abderraouf Elantari, Said Ennahli, Francisca Hernández and Rachida Ouaabou

Published online: 19 February 2020

DOI: https://doi.org/10.1051/ocl/2020003