OCL - Oilseeds and fats, Crops and Lipids

Characterisation of different parts from Moringa oleifera regarding protein, lipid composition and extractable phenolic compounds

Mostafa Owon, Mohamed Osman, Awatif Ibrahim, Mohamed Abdelbaset Salama and Bertrand Matthäus

OCL, 28 (2021) 45

Published online: 01 October 2021

DOI: 10.1051/ocl/2021035

Mostafa Owon

Mohamed Osman

Awatif Ibrahim

Mohamed Abdelbaset Salama

Bertrand Matthäus

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