OCL - Oilseeds and fats, Crops and Lipids

Influence of ripening index and water regime on the yield and quality of “Moroccan Picholine” virgin olive oil

Mohamed El Yamani, El Hassan Sakar, Abdelali Boussakouran and Yahia Rharrabti

OCL, 27 (2020) 19

Published online: 17 April 2020

DOI: 10.1051/ocl/2020015

Mohamed El Yamani

El Hassan Sakar

Abdelali Boussakouran

Yahia Rharrabti

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