OCL - Oilseeds and fats, Crops and Lipids

Submit your paper

EDPS Account

Search

Molecular and structural organization of lipids in foods: their fate during digestion and impact in nutrition

Anne Meynier and Claude Genot

OCL, 24 2 (2017) D202

Published online: 06 April 2017

DOI: 10.1051/ocl/2017006

This search tool will display articles in Google Scholar database by authors of the selected article:

Select your author(s):

Anne Meynier

Claude Genot

Search method:

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)