OCL - Oilseeds and fats, Crops and Lipids

Fractions lipidiques obtenues à partir des co-produits de la filière halieutique

Michel Linder, Jacques Fanni and Michel Parmentier

OCL, 13 1 (2006) 12-15

Published online: 15 January 2006

DOI: 10.1051/ocl.2006.7777

Michel Linder

Jacques Fanni

Michel Parmentier

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